August 30, 1994

Warm-centered chocolate cake

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I had dinner with Cathy tonight at La Rôtisserie d'en Face, which came highly recommended.  Took the 3-course menu.

Ravioli of escargot - these came in a consommé and were pretty yummy.

Agneau moussaka - this was my first exposure to moussaka, and I really loved it!  The combination of minced lamb with eggplant was wonderful.

Soft-centered chocolate cake - the warm chocolate came had melted chocolate sauce, which oozed out once you cut it open.  Really amazing stuff!

Gotta come back here...


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