tag:blogger.com,1999:blog-227935017432867819.post1324210427315675348..comments2024-03-24T03:42:36.374+08:00Comments on 吃喝玩樂 - Diary of a Growing Boy: A turkey by CurryPeechhttp://www.blogger.com/profile/10335468643735359783noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-227935017432867819.post-75730145461635315262013-05-03T14:18:04.704+08:002013-05-03T14:18:04.704+08:00Yeah casarecce fits the shape but was originally f...Yeah casarecce fits the shape but was originally from Sicily... Oh well whateverPeechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-73725570119670991382013-05-03T14:13:39.336+08:002013-05-03T14:13:39.336+08:00I am not sure Peech. since they mentioned Tuscan p...I am not sure Peech. since they mentioned Tuscan pasta I immediately thought that was pici, but it doesn't look like its hand rolled and with the end like that, I am not 100% sure.gary shttps://www.blogger.com/profile/06165516007838770838noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-70664492252862521292013-05-01T10:07:14.159+08:002013-05-01T10:07:14.159+08:00Hi Gary, I know it looks like pici, but my limited...Hi Gary, I know it looks like pici, but my limited experience with pici is that it is normally not cut open, like what I had. The picture i took isn't the best, but it you look carefully from the end of the pasta it is curled like like an "S"… Is that still pici?Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-78477988955076631632013-05-01T07:46:24.901+08:002013-05-01T07:46:24.901+08:00Looks like the pasta you had is pici, or pinci as ...Looks like the pasta you had is pici, or pinci as called in Montalcino. gary shttps://www.blogger.com/profile/06165516007838770838noreply@blogger.com