tag:blogger.com,1999:blog-227935017432867819.post7156315202588417716..comments2024-03-24T03:42:36.374+08:00Comments on 吃喝玩樂 - Diary of a Growing Boy: Fabulous chicken...againPeechhttp://www.blogger.com/profile/10335468643735359783noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-227935017432867819.post-32199407324200673082008-07-18T08:15:00.000+08:002008-07-18T08:15:00.000+08:00I love San San Trois too! :) Their soft shell crab...I love San San Trois too! :) Their soft shell crabs and pannacota are really good, and the lunch set is also good value for money. They used to have much better views years ago though, before the messy reclamation works started. :(<BR/><BR/>One more thing... As far as I know, uni has two kinds. Murasaki Uni (紫ウニ) has lighter color and Bafun Uni (馬糞ウニ) is darker. So while it is true that fresh uni has bright, beautiful colors like you said, orange color is not necessarily a barometer of freshness.kosmose7https://www.blogger.com/profile/12337399372932255724noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-11096682351294766572008-07-17T08:36:00.000+08:002008-07-17T08:36:00.000+08:00This comment has been removed by the author.kosmose7https://www.blogger.com/profile/12337399372932255724noreply@blogger.com