tag:blogger.com,1999:blog-227935017432867819.post900519433234673167..comments2024-03-24T03:42:36.374+08:00Comments on 吃喝玩樂 - Diary of a Growing Boy: Death by food: truffle and blood editionPeechhttp://www.blogger.com/profile/10335468643735359783noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-227935017432867819.post-14827097863826456642015-12-10T13:32:43.299+08:002015-12-10T13:32:43.299+08:00Peter,
You have a tough job. Excellent review.
D...Peter,<br /><br />You have a tough job. Excellent review.<br /><br />DerekAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-21727635256475655322015-12-10T10:52:50.137+08:002015-12-10T10:52:50.137+08:00It seems that Nicolas Lambert used to work at Plaz...It seems that Nicolas Lambert used to work at Plaza Athenee, so I assumed he might have learnt something from Christophe Michalak.Anonymoushttps://www.blogger.com/profile/05270511659680768603noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-62832607412548269022015-12-10T10:43:40.659+08:002015-12-10T10:43:40.659+08:00Yes, Nicolas Lambert joined recently, and everyone...Yes, Nicolas Lambert joined recently, and everyone raves about the new desserts. I've never been shy about telling everyone that I didn't like Marike's desserts...Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-45507096403497223772015-12-10T09:38:36.808+08:002015-12-10T09:38:36.808+08:00Do they have a new Chef Pâtissier? The desserts l...Do they have a new Chef Pâtissier? The desserts look very different and very promising. (I'm more impressed by the desserts when looking at your photos)Anonymoushttps://www.blogger.com/profile/05270511659680768603noreply@blogger.com