My friend lost her fantastic helper some time ago, and has been on the lookout for a replacement. One of the candidates is "auditioning" today and she asked a few of us to stop by and help sample the food. Why do people keep giving me free food?! Sigh...
The lunch started late, and fortunately I had a late breakfast that kept me going for a while. There was a spread of Thai dishes which was whipped up fairly quickly. Nothing fancy today... just the basics.
There was som tam, the green papaya salad which was pretty spicy; larb moo is always good, and I happily gobbled up the ground pork. Interestingly, the morning glory was stir-fried with ground pork; and there was chicken stir-fried with vegetables and chili. All in all a pretty good lunch. I think she's gonna get the job...
My hostess was kind enough to whip up some financiers in a hurry. They didn't look as gorgeous as they normally would, but the smell of the beurre noisette was absolutely incredible. I had two of these babies...slurp!
Then we served up the "birthday cake" for the elf chick - one day early. Some of the people in the foodie circle around me have been going gaga over durian lately. Not sure why, but maybe because they've finally imported cultivars other than Thai Monthong (D159) into Hong Kong. I've always found Monthong boring - there's a lot of flesh, pretty creamy but the flavors are too mild. The elves are novices when it comes to durian, but they went out and got a whole Musang King/Kunyit (D197) in place of a birthday cake. Everyone was pretty excited, since this was supposed to be one of the best cultivars and wasn't cheap.
I grabbed the cleaver, sections of today's South China Morning Post and went about cracking this baby open. It's been a few years since my last durian opening, but I managed to do it without hurting myself. The elf chick was kind enough to finish the job for me.
Honestly, there was no "wow factor" here. Did it taste better than Monthong? Yes. But I still found the flavors too mild and sweet. What I love about durians from Malaysia and Singapore is the concentrated flavors (beyond just the sweetness) and the slightly bitter aftertaste. They simply weren't here in this one. Oh well...
A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
Showing posts with label Cuisine - Thai. Show all posts
Showing posts with label Cuisine - Thai. Show all posts
August 4, 2010
February 20, 2010
Inter-continental lunch party
My friend hosted yet another luncheon at her place today. I arrived a little late and the food was already laid out, both on the coffee table in the living room and the dining table. The male elf commented that there seemed to be two "continents", then observed that there were actually three - Asia (Thai), Europe (French) and North America (American) - in terms of cuisine. As for me, I preferred to think of the divide as being hot/cold dishes, as well as in terms of people - those who stopped eating after a while and just chatted, and those who hung around the dining table and just kept on eating...
I pretty much ignored the nice bowl of carrot and celery sticks, and immediately turned my attention to the huge bowl of pork rinds. At first glance I thought it was a big bowl of curly fries, but I was thrilled to discover otherwise. I couldn't believe that hostess' helper made these! Totally awesome! Yes, I loooooooove deep-fried pork rinds...and not just as a condiment for Thai soup noodles, either! I pretty much ignored the yummy dips and just snacked on these all afternoon...
There was also the shrimp and vegetable wrap in Vietnamese rice paper, which was always good, but I was more interested in the winged bean salad. I've never had winged bean before, and this was made with minced pork, peanuts and shrimp. Very yummy. Wish I had room for more...
Turning my attention to the more European section, I snacked on some saucisson, homemade duck rillette spread over Robuchon baguette, and took bits from a whole torchon of duck foie gras. All very good stuff...and I love rillette!
Now for some Americano! There was a big pot of mac'n'cheese, with that yummy layer of cheese on top. I had jokingly asked the hostess to prepare some Kraft Macaroni & Cheese from the box for me, since I ate tons of that stuff (and loved it) in college. No such luck. She gave me a box and asked me to step into the kitchen and make it myself... In any case, it wasn't even macaroni! They were conchiglie, but it didn't matter. Cheese and carbs...does it get any better?
Apparently so. There were also huge plates of fried chicken. Now, I've eaten plenty of fried chicken over the years, but this was just...wow! I took a drumstick, and that was very, very nice. I remember telling the hostess that I would help her clean up the white meat, so I picked up a big piece thinking it was the chicken breast. Nope. Turned out to be the carcass with the pointy rear end sticking out. I bit down on the butt, and really enjoyed all the skin and fatty bits. This is when I was told by the male elf that "This is good. It's local ass, not frozen." At which point I replied "Yes, this is a really nice piece of ass." And it was! Unfortunately, the piece of ass was male...and no, I did not eat the testicle.
There were two platters of cheese from two different suppliers. The Saint Felicien was really nice, as usual, and I nearly dropped my fork when I saw the male elf try to quenelle it... The Beaufort was pretty nice, like a young Gruyère or Comté.
...and we were treated to a seemingly endless series of sweets. First up were the berry tarts. The crusts were soooo brown and yummy. And I really enjoyed putting the tart in my mouth, applying gradual pressure with my tongue and the sides of my mouth, and feeling the juices of the berries being squeezed out and dripping onto my tongue.
Our gracious hostess always remembers to make batches of canelés for my benefit. This time there was a batch of chocolate-flavored canelés in addition to the classic type. I think I still prefer the classics...
Next we saw two pithiviersgalettes des rois being rolled out - one with pistachio and the other with cherries, both of course with frangipane. Both were incredibly yummy and put the commercially available versions to shame.
Finally there was the stack of financiers. I was never told the exact butter content, but rumor has it the number is somewhere around 30%... The recipe comes from Ducasse. I allowed myself just one of these, as the sizes are pretty big.
I brought a few bottles of wine, but we ended up going through only two bottles of white, thanks to the white sangria provided by the hostess. The 2001 Pride Viognier was definitely over the hill, and I suspected as much before popping the cork. Nose was ripe, with toasty oak and honey. Color was a golden hue like honey, and the freshness that Viognier should have in its youth is long gone. Oh well...
2006 Taille aux Loups Montlouis-sur-Loire Sec "Rémus" - nose of lemon, toasty oak and minerals with a little ripe, sweet nose. Much better than the Pride Viognier but a very different wine from the one I tasted back in 2008.
Before I left, the hostess brought out a few jars of homemade fruit vodkas. I only managed to take a shot of the sour cherry vodka, which was very nice and smooth. I'll have to try the lemon and yuzu varieties next time...
I was stuffed beyond belief, a little buzzed from the alcohol, and dying for a nap. Guess what? I only had 2 hours till my dinner with my newly adopted family...
I pretty much ignored the nice bowl of carrot and celery sticks, and immediately turned my attention to the huge bowl of pork rinds. At first glance I thought it was a big bowl of curly fries, but I was thrilled to discover otherwise. I couldn't believe that hostess' helper made these! Totally awesome! Yes, I loooooooove deep-fried pork rinds...and not just as a condiment for Thai soup noodles, either! I pretty much ignored the yummy dips and just snacked on these all afternoon...
There was also the shrimp and vegetable wrap in Vietnamese rice paper, which was always good, but I was more interested in the winged bean salad. I've never had winged bean before, and this was made with minced pork, peanuts and shrimp. Very yummy. Wish I had room for more...
Turning my attention to the more European section, I snacked on some saucisson, homemade duck rillette spread over Robuchon baguette, and took bits from a whole torchon of duck foie gras. All very good stuff...and I love rillette!
Now for some Americano! There was a big pot of mac'n'cheese, with that yummy layer of cheese on top. I had jokingly asked the hostess to prepare some Kraft Macaroni & Cheese from the box for me, since I ate tons of that stuff (and loved it) in college. No such luck. She gave me a box and asked me to step into the kitchen and make it myself... In any case, it wasn't even macaroni! They were conchiglie, but it didn't matter. Cheese and carbs...does it get any better?
Apparently so. There were also huge plates of fried chicken. Now, I've eaten plenty of fried chicken over the years, but this was just...wow! I took a drumstick, and that was very, very nice. I remember telling the hostess that I would help her clean up the white meat, so I picked up a big piece thinking it was the chicken breast. Nope. Turned out to be the carcass with the pointy rear end sticking out. I bit down on the butt, and really enjoyed all the skin and fatty bits. This is when I was told by the male elf that "This is good. It's local ass, not frozen." At which point I replied "Yes, this is a really nice piece of ass." And it was! Unfortunately, the piece of ass was male...and no, I did not eat the testicle.
There were two platters of cheese from two different suppliers. The Saint Felicien was really nice, as usual, and I nearly dropped my fork when I saw the male elf try to quenelle it... The Beaufort was pretty nice, like a young Gruyère or Comté.
...and we were treated to a seemingly endless series of sweets. First up were the berry tarts. The crusts were soooo brown and yummy. And I really enjoyed putting the tart in my mouth, applying gradual pressure with my tongue and the sides of my mouth, and feeling the juices of the berries being squeezed out and dripping onto my tongue.
Our gracious hostess always remembers to make batches of canelés for my benefit. This time there was a batch of chocolate-flavored canelés in addition to the classic type. I think I still prefer the classics...
Next we saw two pithiviers
Finally there was the stack of financiers. I was never told the exact butter content, but rumor has it the number is somewhere around 30%... The recipe comes from Ducasse. I allowed myself just one of these, as the sizes are pretty big.
I brought a few bottles of wine, but we ended up going through only two bottles of white, thanks to the white sangria provided by the hostess. The 2001 Pride Viognier was definitely over the hill, and I suspected as much before popping the cork. Nose was ripe, with toasty oak and honey. Color was a golden hue like honey, and the freshness that Viognier should have in its youth is long gone. Oh well...
2006 Taille aux Loups Montlouis-sur-Loire Sec "Rémus" - nose of lemon, toasty oak and minerals with a little ripe, sweet nose. Much better than the Pride Viognier but a very different wine from the one I tasted back in 2008.
Before I left, the hostess brought out a few jars of homemade fruit vodkas. I only managed to take a shot of the sour cherry vodka, which was very nice and smooth. I'll have to try the lemon and yuzu varieties next time...
I was stuffed beyond belief, a little buzzed from the alcohol, and dying for a nap. Guess what? I only had 2 hours till my dinner with my newly adopted family...
August 29, 2009
Thai feast at home
Tonight a group of chefs and foodies reconvened at the apartment of a friend who had generously invited us to sample her Thai helper's cooking. I was really looking forward to the feast, not just for the yummy Thai food but for the inevitable procession of desserts which were sure to follow...
We started with a nice bottle of bubbly from Moët, which accompanied the plates of deep-fried spring rolls. The spring rolls were delicious and were served with the typical sweet and spicy sauce. As I expected the carbonation from the bubbly only served to turn up the heat that was already dancing on my tongue...
Next we were presented with two starters. The pork larb was absolutely delicious, with lots of lime, shallots and chillis topped with some mint leaves. It's actually pretty spicy, and my tongue starts to burn... Normally this is served with rice, but I was having this on its own.
The pomelo salad was also excellent, with shredded chicken, roasted peanuts, coconut milk, chilli and topped with plenty of deep-fried shallots. This was also a bit spicier than I expected. So delicious, but I refrain from having seconds as I know there's more food coming.
I'm drinking plenty of ice water by now, but I also brought something to soothe that fiery sensation on my tongue. The 1999 Selbach-Oster Wehlener Sonnenuhr Riesling Auslese was exactly the wine to do the trick. This off-dry wine from the famous vineyard in Mosel always delivers, showing typical petrol, polyurethane, minerals as well as orange marmalade. The low alcohol level (8.5%) and relatively high sugar level helped neutralize the heat.
Then we were hit with a full spread on the table. I dove right into the curry crab. The crab meat was incredibly sweet, and the addition of Chinese celery into the mix with onions and chilli peppers made things very fragrant and interesting. Wow... this was the best dish for the entire evening, and I think we all can agree on this. Finger-licking good...
There were also some yummy chicken wings, with a slightly sweet glaze and sprinkled with deep-fried garlic. I took a couple of these cause I was already getting full at this point.
The prawns were also very sweet and yummy, with lots of onions and chilli peppers. Unfortunately most of the dish was left untouched as we were pretty stuffed by this point.
Finally there was the stir-fried water spinach. Very delicious with the deep-fried galic on top. Classic veggie in any Thai meal.
I was nervous about the second bottle of wine I brought. The 2003 Clos Mimi Etiquette Rose is a wine unlike any other. The late-harvest Syrah is vinified dry with an extended fermentation, resulting in an incredible 19% alcohol. It was this high alcohol level that worried me...as it may completely clash with the spicy food. Well, my fears kinda came true.
Whatever this is, the Etiquette Rose is not a food wine in my opinion. Predictably it was very "hot" and alcoholic on the palate, with notes of acetone, floral/rose, strawberries, slightly metallic and a hint of caramelized sugar. The finish is decidedly bitter. I quickly realized that I was the only one at the table still drinking the wine. I think I'll follow winemaker Tim Spear's advice and open the next bottle with a cigar...
The long series of desserts came, starting with some cherries. We were then served some light-pink Champagne sorbet, which was light and refreshing. Then came the double-caramel ice cream, with swirls of caramel mixed in. This was so rich and so good, but I found myself unable to fit in a second helping.
Funnily enough, after a bit of time I was able to enjoy the slice of chocolate tart, where the crust was salted. Served with crème and marinated kumquat. Yummy.
Finally, my favorite arrived - the canelés. Always lovely and delicious, this was the perfect way to end the evening.
We started with a nice bottle of bubbly from Moët, which accompanied the plates of deep-fried spring rolls. The spring rolls were delicious and were served with the typical sweet and spicy sauce. As I expected the carbonation from the bubbly only served to turn up the heat that was already dancing on my tongue...
Next we were presented with two starters. The pork larb was absolutely delicious, with lots of lime, shallots and chillis topped with some mint leaves. It's actually pretty spicy, and my tongue starts to burn... Normally this is served with rice, but I was having this on its own.
The pomelo salad was also excellent, with shredded chicken, roasted peanuts, coconut milk, chilli and topped with plenty of deep-fried shallots. This was also a bit spicier than I expected. So delicious, but I refrain from having seconds as I know there's more food coming.
I'm drinking plenty of ice water by now, but I also brought something to soothe that fiery sensation on my tongue. The 1999 Selbach-Oster Wehlener Sonnenuhr Riesling Auslese was exactly the wine to do the trick. This off-dry wine from the famous vineyard in Mosel always delivers, showing typical petrol, polyurethane, minerals as well as orange marmalade. The low alcohol level (8.5%) and relatively high sugar level helped neutralize the heat.
Then we were hit with a full spread on the table. I dove right into the curry crab. The crab meat was incredibly sweet, and the addition of Chinese celery into the mix with onions and chilli peppers made things very fragrant and interesting. Wow... this was the best dish for the entire evening, and I think we all can agree on this. Finger-licking good...
There were also some yummy chicken wings, with a slightly sweet glaze and sprinkled with deep-fried garlic. I took a couple of these cause I was already getting full at this point.
The prawns were also very sweet and yummy, with lots of onions and chilli peppers. Unfortunately most of the dish was left untouched as we were pretty stuffed by this point.
Finally there was the stir-fried water spinach. Very delicious with the deep-fried galic on top. Classic veggie in any Thai meal.
I was nervous about the second bottle of wine I brought. The 2003 Clos Mimi Etiquette Rose is a wine unlike any other. The late-harvest Syrah is vinified dry with an extended fermentation, resulting in an incredible 19% alcohol. It was this high alcohol level that worried me...as it may completely clash with the spicy food. Well, my fears kinda came true.
Whatever this is, the Etiquette Rose is not a food wine in my opinion. Predictably it was very "hot" and alcoholic on the palate, with notes of acetone, floral/rose, strawberries, slightly metallic and a hint of caramelized sugar. The finish is decidedly bitter. I quickly realized that I was the only one at the table still drinking the wine. I think I'll follow winemaker Tim Spear's advice and open the next bottle with a cigar...
The long series of desserts came, starting with some cherries. We were then served some light-pink Champagne sorbet, which was light and refreshing. Then came the double-caramel ice cream, with swirls of caramel mixed in. This was so rich and so good, but I found myself unable to fit in a second helping.
Funnily enough, after a bit of time I was able to enjoy the slice of chocolate tart, where the crust was salted. Served with crème and marinated kumquat. Yummy.
Finally, my favorite arrived - the canelés. Always lovely and delicious, this was the perfect way to end the evening.
Labels:
Cuisine - Thai,
Dining,
Hong Kong,
Wine
March 25, 2008
Easter in Thailand Day 6: Homeward Bound
Another early start to the day, going around to the temples I marked for exploration in the morning instead of yesterday afternoon.
I start at Wat Yai Chai Mongkhon south-east of the island, whose main attraction is an outdoor reclining Buddha. As I take my camera out of the bag for pictures, I hit upon a snag. Apparently the air con in my hotel room was very cold, and now my camera and lenses are fogging up in the same way that people's eyeglasses fog up going from a cold to a hot environment. This was very frustrating, as I could do nothing but watch mangoes fall from the tree above while waiting for my equipment to defrost. Eventually it took more than 20 minutes, and I give up after a few quick snaps of the Buddha and the large chedi structures. On my way out I encounter a number of cats running around the temple, and spend a bit of time following them around.
Next stop is Wat Mahathat, another highlight in Ayutthaya. Besides the usual collection of chedis, prangs and Buddhas, the piece de resistance here is the dislocated head of a Buddha statue tangled up in the roots of an old tree. The clever people at the temple roped off this area, set up a make-shift altar, and ask tourists to pray, photograph and make donations.
From here I move to Wat Lokaya Sutha with its large reclining Buddha. Here my strategy failed. The Buddha here faces west! Choosing to visit in the morning has backfired, and I am unable to take any decent pictures.
Frustrated, I stop at Wat Worachetha Ram next door. Here we have a Buddha statue housed in a structure with the walls intact but no roof. Lots of old, French tourists climb up and take silly pictures with the statue. I wait until they leave to take my pictures.
Moving on to Phu Khao Thong northeast of the island, this "Golden Mount" chedi is large and tall, and is built in the Burmese style. It is painted white and now has black marks due to age. This is what I expected Wat Phra Borommathat in Kamphaeng Phet to look like before it was painted gold. The legend behind this temple involves cockfights, and here on the grounds one can find numerous cocks running around. In fact, there are so many of them that kept crowing nonstop, it was very, very annoying. I can't imagine staying here for any length of time without being driven crazy by the cocks.
Wat Na Phra Meru is kind of on the way back to the island, and we stop to take a look. This is supposed to be the original temple which wasn't sacked by the Burmese in the 18th century. However, this is another modern temple so I left quickly.
Before going back to the hotel, I decide to go to Thanon Dusit east of the train station, and check out the few temples along the country road. First we come to Wat Mahaeyong, which has a meditation retreat next door staffed by nuns.
Then we cross the street to Wat Kutidao. This is the more interesting of the two, with a few roofless structures still standing. The main structure still has most of its tall supporting columns intact, and I also find the toppled tips of chedis lying around.
Done with all the sights that I wanted to see, I head back to the hotel for a shower and a change of clothes. After checkout I head to the train station, and bid Ayutthaya farewell as I head back to Bangkok.
I have about 4 hours before my flight back to Hong Kong, so I decide to head to Chote Chitr for a late lunch. Unable to figure out the system (is there even one?) of taxi rank at Hualamphong station, I go out to the street to grab a cab.
Why are most of Bangkok's taxi drivers assholes? Almost every one I met during this trip fit the description, and this one was no exception. First he pretends not to understand me when I ask him to go to Thanon Tanao, and show him my map. Then he tried to head for the wrong turn at a roundabout, and only circled around after I complained loudly. Then this jerk has the gall to talk on his mobile phone while driving, and end up missing the turn off to Thanon Tanao. When I complained about it, he actually yelled back to me with impatience, as if he hadn't done anything wrong.
We finally reach my destination, and I exit the taxi while handing him a 100 Baht note for the 59 Baht fare. He pulls out a single, 100 Baht note from his pocket and proclaimed that he had no spare change. What the hell is a cab driver doing out on the road with absolutely no money and no change? I know he is just trying to get him to give him a 40 Baht tip, but after his poor attitude, I have no intention of giving him any tip. I insist that he go and get change from one of the many street vendors around us.
He pretends to run around but actually never asks anyone, and returns to tell me that no one will give him any change. He throws the ball back to me and tell me to go get change. This is ridiculous, as it would be inifnitely easier for a local Thai to get change than a foreigner. After much mutual yelling and having informed him that I will not be paying the fare if he cannot produce change, he finally runs to a vendor and find some change. The ordeal is over. I've showed this asshole that not all foreign tourists are willing to roll over and get ripped off.
I reach Chote Chitr at 3:30pm in the afternoon. The restaurant is open but there are no customers at this hour. Tim the owner and chef takes my order. She tells me the specialties of the restaurant (even though I have read about these on the net), and I order the prawn mee krob and the eggplant salad, passing up the banana flower salad.
The mee krob is every bit as nice as one can expect, achieving a nice balance between sweet and sour notes for the deep-fried vermicelli. It was always a dish I ignored on Thai menus, but this creation changed my mind about this dish.
The eggplant salad also hit the spot, as the smoky, chargrilled vegetable soaks up the fish sauce and lime juice. The dried shrimps complete the tastes. I devour these two dishes, and there is almost no room left for dessert. I thanked Tim for a delicious meal and promised to return for the banana flower salad. Failing to find the sweet shop nearby that supposedly sells mango and glutinous rice, I hop into a taxi and head for Suvarnabhumi Airport.
I change my return flight to an earlier flight on Emirates, and once again have another dose of the Emirates service. Can this airline get its act together? The crew is really poorly trained, and nothing more than a hodgepodge of inviduals recruited from all over and thrown together. There is absolutely no team work here, and the meal service continues to baffle me. The Chinese-looking flight attendant is rude, and she rolls the cart down the aisle shouting "Rice or noodle?" instead of asking passengers whether they wanted chicken curry (with rice) or fried fish (with noodles). Must be leftover from her days on the domestic Chinese airlines. I roll my eyes, and tell myself again that this would be the last flight I take on Emirates.
I start at Wat Yai Chai Mongkhon south-east of the island, whose main attraction is an outdoor reclining Buddha. As I take my camera out of the bag for pictures, I hit upon a snag. Apparently the air con in my hotel room was very cold, and now my camera and lenses are fogging up in the same way that people's eyeglasses fog up going from a cold to a hot environment. This was very frustrating, as I could do nothing but watch mangoes fall from the tree above while waiting for my equipment to defrost. Eventually it took more than 20 minutes, and I give up after a few quick snaps of the Buddha and the large chedi structures. On my way out I encounter a number of cats running around the temple, and spend a bit of time following them around.
Next stop is Wat Mahathat, another highlight in Ayutthaya. Besides the usual collection of chedis, prangs and Buddhas, the piece de resistance here is the dislocated head of a Buddha statue tangled up in the roots of an old tree. The clever people at the temple roped off this area, set up a make-shift altar, and ask tourists to pray, photograph and make donations.
From here I move to Wat Lokaya Sutha with its large reclining Buddha. Here my strategy failed. The Buddha here faces west! Choosing to visit in the morning has backfired, and I am unable to take any decent pictures.
Frustrated, I stop at Wat Worachetha Ram next door. Here we have a Buddha statue housed in a structure with the walls intact but no roof. Lots of old, French tourists climb up and take silly pictures with the statue. I wait until they leave to take my pictures.
Moving on to Phu Khao Thong northeast of the island, this "Golden Mount" chedi is large and tall, and is built in the Burmese style. It is painted white and now has black marks due to age. This is what I expected Wat Phra Borommathat in Kamphaeng Phet to look like before it was painted gold. The legend behind this temple involves cockfights, and here on the grounds one can find numerous cocks running around. In fact, there are so many of them that kept crowing nonstop, it was very, very annoying. I can't imagine staying here for any length of time without being driven crazy by the cocks.
Wat Na Phra Meru is kind of on the way back to the island, and we stop to take a look. This is supposed to be the original temple which wasn't sacked by the Burmese in the 18th century. However, this is another modern temple so I left quickly.
Before going back to the hotel, I decide to go to Thanon Dusit east of the train station, and check out the few temples along the country road. First we come to Wat Mahaeyong, which has a meditation retreat next door staffed by nuns.
Then we cross the street to Wat Kutidao. This is the more interesting of the two, with a few roofless structures still standing. The main structure still has most of its tall supporting columns intact, and I also find the toppled tips of chedis lying around.
Done with all the sights that I wanted to see, I head back to the hotel for a shower and a change of clothes. After checkout I head to the train station, and bid Ayutthaya farewell as I head back to Bangkok.
I have about 4 hours before my flight back to Hong Kong, so I decide to head to Chote Chitr for a late lunch. Unable to figure out the system (is there even one?) of taxi rank at Hualamphong station, I go out to the street to grab a cab.
Why are most of Bangkok's taxi drivers assholes? Almost every one I met during this trip fit the description, and this one was no exception. First he pretends not to understand me when I ask him to go to Thanon Tanao, and show him my map. Then he tried to head for the wrong turn at a roundabout, and only circled around after I complained loudly. Then this jerk has the gall to talk on his mobile phone while driving, and end up missing the turn off to Thanon Tanao. When I complained about it, he actually yelled back to me with impatience, as if he hadn't done anything wrong.
We finally reach my destination, and I exit the taxi while handing him a 100 Baht note for the 59 Baht fare. He pulls out a single, 100 Baht note from his pocket and proclaimed that he had no spare change. What the hell is a cab driver doing out on the road with absolutely no money and no change? I know he is just trying to get him to give him a 40 Baht tip, but after his poor attitude, I have no intention of giving him any tip. I insist that he go and get change from one of the many street vendors around us.
He pretends to run around but actually never asks anyone, and returns to tell me that no one will give him any change. He throws the ball back to me and tell me to go get change. This is ridiculous, as it would be inifnitely easier for a local Thai to get change than a foreigner. After much mutual yelling and having informed him that I will not be paying the fare if he cannot produce change, he finally runs to a vendor and find some change. The ordeal is over. I've showed this asshole that not all foreign tourists are willing to roll over and get ripped off.
I reach Chote Chitr at 3:30pm in the afternoon. The restaurant is open but there are no customers at this hour. Tim the owner and chef takes my order. She tells me the specialties of the restaurant (even though I have read about these on the net), and I order the prawn mee krob and the eggplant salad, passing up the banana flower salad.
The mee krob is every bit as nice as one can expect, achieving a nice balance between sweet and sour notes for the deep-fried vermicelli. It was always a dish I ignored on Thai menus, but this creation changed my mind about this dish.
The eggplant salad also hit the spot, as the smoky, chargrilled vegetable soaks up the fish sauce and lime juice. The dried shrimps complete the tastes. I devour these two dishes, and there is almost no room left for dessert. I thanked Tim for a delicious meal and promised to return for the banana flower salad. Failing to find the sweet shop nearby that supposedly sells mango and glutinous rice, I hop into a taxi and head for Suvarnabhumi Airport.
I change my return flight to an earlier flight on Emirates, and once again have another dose of the Emirates service. Can this airline get its act together? The crew is really poorly trained, and nothing more than a hodgepodge of inviduals recruited from all over and thrown together. There is absolutely no team work here, and the meal service continues to baffle me. The Chinese-looking flight attendant is rude, and she rolls the cart down the aisle shouting "Rice or noodle?" instead of asking passengers whether they wanted chicken curry (with rice) or fried fish (with noodles). Must be leftover from her days on the domestic Chinese airlines. I roll my eyes, and tell myself again that this would be the last flight I take on Emirates.
March 23, 2008
Easter in Thailand Day 4: Leaving Sukhothai
Had breakfast early in the morning, and bid farewell to Debbie before her flight back to Bangkok. I really enjoyed her company yesterday.
Set off to Si Satchanalai-Chaliang Historical Park, another part of the UNESCO World Heritage Site. It was about an hour by car, and we arrived a bit after 8:30am. My guide Tong tells me that the name Chaliang is actually a foreign word, having been translated from the Chinese name "Choeng Lieng", as the area was called during the time of Xuanzang (玄奘) and the Journey to the West (西遊記).
The first stop was Wat Phra Si Ratana Mahathat in Chaliang, with a central Khmer-style prang dominating the grounds. The wihan in front has a large, seated Buddha under a canopy to protect it from the elements. I also witness graceful examples of the walking Buddha, while I found that the Buddha here actually had an "Indian" nose - curve downward and back in.
As we pulled up in the car, my guide Tong remarked that it "snowed" the day before. In reality, there was a night market outside the temple and the crowd left behind an incredible amount of garbage, especially in the form of white plastic bags. Cleaning crew was in the middle of taking care of this when we arrived. It's actually quite sad and shows how people's lack of consideration can easily damage a valuable part of our history.
The other wihan housed 2 seated Buddhas - a smaller one in front of a larger statue. Tong called it "brother Buddhas" and said it was in the style of Si Satch. I find this very interesting.
We make a quick stop at the Archaeological Museum, where they dug into the ground and showed the different layers of the earth during specific historical periods. They also excavated skeletons buried with heads toward the west, which you can see clearly from above.
Next door is Wat Chom Cheun, whose seated Buddha actually sits inside a well-restored structure with a roof. The Buddha is not in good shape, though, since the stucco is pretty much gone and the statue is now faceless.
Finally we get to Wat Chao Chan behind, whose main feature is a Khmer-style tower that has been well-restored. It's small but pretty.
We drive a bit further and enter the Si Satchanalai part of the park, and enter Wat Chedi Jet Thaew - the largest temple in the area. The central chedi is a smaller copy of the one at Sukhothai's Wat Mahathat, with the lotus bud on top. The outstanding feature is the statue of Buddha being sheltered from the rain by the 9-headed naga. The amazing thing here is that there is a bee's nest hanging from the central head of the naga. According to Tong, this is a rare occurrence and a sign of good fortune. I spend time walking around the grounds, exploring the 7 rows of chedi here.
Crossing the street, we come to Wat Chang Lom. Yes, there is yet another one in the area! This one is the largest of them all, and the very first one. It has 39 elephants on top of the base level, with the ones at the corners being twice the size of the others. The elephants here are in relatively better shape, though, as most remain standing albeit with broken trunks.
Next we go around to Wat Nang Phaya, dominated by a chedi surrounded by some old trees. The wihan in front shows the baroque decorative style, no doubt influenced by the French.
Now we go to the bottom of the hill, and climb a steep flight of stairs up to Wat Khao Phanom Ploeng - temple of the fire mountain. The stairs are made of laterite and now are full of holes. One can see lots of lichen growing out of these holes. Tong and I pause a couple of times on the way up, and finally reach the top. We get a pretty good view of the surrounding area from here.
I head west behind the temple, and follow the path to the top of the other hill next door to Wat Khao Suwan Khiri. Debbie was kind enough to tip me off about the path connecting the two temples, so that I don't walk back down the hill only to have to climb up again to reach the second temple.
This was the last stop in the area, and I head back to the Tharaburi for a shower, lunch and nap before my afternoon flight back to Bangkok. On the ride to Sukhothai airport, I realized that all the passengers in the van were Japanese (except for me, of course). At one point, even the others thought I was Japanese, and spoke to me in their native tongue! Now, while I do understand and speak Japanese, and I do like the Japanese as a people, I really resent being thought of as Japanese!
After checking into the Conrad again, I dropped my bags quickly and duck out for dinner. I walk back to Soi Polo to get some fried chicken. This time I am directed a couple of doors down, to the new, air-conditioned dining room I had passed a few days ago. I am skeptical, as there were reports on the internet that there is a fake "Polo chicken" restaurant around.
At this point a girl speaking perfect English tried to convince me that this is the real thing. According to her, the two restaurants are the same - the original, open air venue opens during the day and also serves as the main kitchen, while the newer, air-conditioned salon does a lot more business at night.
So I sit down at Polo Fried Chicken, and order the trademark chicken (only half). Service is quick, but I guess it doesn't take much to chop up a half chicken and spoon mounds of deep-fried garlic. The chicken is fried but without the heavy layer of breading. The skin is very tasty, and the meat is reasonably tender and moist - although it's clear that this isn't a freshly fried bird. I am not convinced that the sweet and sour dipping sauce adds a lot to it, so mostly I do without.
I eat quickly, and soon the bird is gone. I am pretty stuffed. Was the chicken good? Yes, it's a pretty good chicken, and a healthier alternative to KFC and Popeye's. But would I go out of my way to have this chicken again? Probably not. In the back of my mind, I am still drooling over the deep fried drumstick I had from the Sukhothai night market on Friday night...
Set off to Si Satchanalai-Chaliang Historical Park, another part of the UNESCO World Heritage Site. It was about an hour by car, and we arrived a bit after 8:30am. My guide Tong tells me that the name Chaliang is actually a foreign word, having been translated from the Chinese name "Choeng Lieng", as the area was called during the time of Xuanzang (玄奘) and the Journey to the West (西遊記).
The first stop was Wat Phra Si Ratana Mahathat in Chaliang, with a central Khmer-style prang dominating the grounds. The wihan in front has a large, seated Buddha under a canopy to protect it from the elements. I also witness graceful examples of the walking Buddha, while I found that the Buddha here actually had an "Indian" nose - curve downward and back in.
As we pulled up in the car, my guide Tong remarked that it "snowed" the day before. In reality, there was a night market outside the temple and the crowd left behind an incredible amount of garbage, especially in the form of white plastic bags. Cleaning crew was in the middle of taking care of this when we arrived. It's actually quite sad and shows how people's lack of consideration can easily damage a valuable part of our history.
The other wihan housed 2 seated Buddhas - a smaller one in front of a larger statue. Tong called it "brother Buddhas" and said it was in the style of Si Satch. I find this very interesting.
We make a quick stop at the Archaeological Museum, where they dug into the ground and showed the different layers of the earth during specific historical periods. They also excavated skeletons buried with heads toward the west, which you can see clearly from above.
Next door is Wat Chom Cheun, whose seated Buddha actually sits inside a well-restored structure with a roof. The Buddha is not in good shape, though, since the stucco is pretty much gone and the statue is now faceless.
Finally we get to Wat Chao Chan behind, whose main feature is a Khmer-style tower that has been well-restored. It's small but pretty.
We drive a bit further and enter the Si Satchanalai part of the park, and enter Wat Chedi Jet Thaew - the largest temple in the area. The central chedi is a smaller copy of the one at Sukhothai's Wat Mahathat, with the lotus bud on top. The outstanding feature is the statue of Buddha being sheltered from the rain by the 9-headed naga. The amazing thing here is that there is a bee's nest hanging from the central head of the naga. According to Tong, this is a rare occurrence and a sign of good fortune. I spend time walking around the grounds, exploring the 7 rows of chedi here.
Crossing the street, we come to Wat Chang Lom. Yes, there is yet another one in the area! This one is the largest of them all, and the very first one. It has 39 elephants on top of the base level, with the ones at the corners being twice the size of the others. The elephants here are in relatively better shape, though, as most remain standing albeit with broken trunks.
Next we go around to Wat Nang Phaya, dominated by a chedi surrounded by some old trees. The wihan in front shows the baroque decorative style, no doubt influenced by the French.
Now we go to the bottom of the hill, and climb a steep flight of stairs up to Wat Khao Phanom Ploeng - temple of the fire mountain. The stairs are made of laterite and now are full of holes. One can see lots of lichen growing out of these holes. Tong and I pause a couple of times on the way up, and finally reach the top. We get a pretty good view of the surrounding area from here.
I head west behind the temple, and follow the path to the top of the other hill next door to Wat Khao Suwan Khiri. Debbie was kind enough to tip me off about the path connecting the two temples, so that I don't walk back down the hill only to have to climb up again to reach the second temple.
This was the last stop in the area, and I head back to the Tharaburi for a shower, lunch and nap before my afternoon flight back to Bangkok. On the ride to Sukhothai airport, I realized that all the passengers in the van were Japanese (except for me, of course). At one point, even the others thought I was Japanese, and spoke to me in their native tongue! Now, while I do understand and speak Japanese, and I do like the Japanese as a people, I really resent being thought of as Japanese!
After checking into the Conrad again, I dropped my bags quickly and duck out for dinner. I walk back to Soi Polo to get some fried chicken. This time I am directed a couple of doors down, to the new, air-conditioned dining room I had passed a few days ago. I am skeptical, as there were reports on the internet that there is a fake "Polo chicken" restaurant around.
At this point a girl speaking perfect English tried to convince me that this is the real thing. According to her, the two restaurants are the same - the original, open air venue opens during the day and also serves as the main kitchen, while the newer, air-conditioned salon does a lot more business at night.
So I sit down at Polo Fried Chicken, and order the trademark chicken (only half). Service is quick, but I guess it doesn't take much to chop up a half chicken and spoon mounds of deep-fried garlic. The chicken is fried but without the heavy layer of breading. The skin is very tasty, and the meat is reasonably tender and moist - although it's clear that this isn't a freshly fried bird. I am not convinced that the sweet and sour dipping sauce adds a lot to it, so mostly I do without.
I eat quickly, and soon the bird is gone. I am pretty stuffed. Was the chicken good? Yes, it's a pretty good chicken, and a healthier alternative to KFC and Popeye's. But would I go out of my way to have this chicken again? Probably not. In the back of my mind, I am still drooling over the deep fried drumstick I had from the Sukhothai night market on Friday night...
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