tag:blogger.com,1999:blog-227935017432867819.post4413564165954780556..comments2024-03-24T03:42:36.374+08:00Comments on 吃喝玩樂 - Diary of a Growing Boy: A hearty meal for twoPeechhttp://www.blogger.com/profile/10335468643735359783noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-227935017432867819.post-81332581842878287892009-02-27T17:52:00.000+08:002009-02-27T17:52:00.000+08:00I love crispy pan-fried noodles (糖醋麵)!! Next lunc...I love crispy pan-fried noodles (糖醋麵)!! Next lunch club!!Lambdahttps://www.blogger.com/profile/04081903210546569400noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-47224992986416792692009-02-27T16:56:00.000+08:002009-02-27T16:56:00.000+08:00Noted your comment. I go to Sheung Hing for more ...Noted your comment. I go to Sheung Hing for more expensive Chiu Chow stuffs. For homey Chiu Chow food, I usually end up in Pak Loh at Causeway Bay, more convenient location and better ambiance. Food is just as good there for the comfort dishes. Don't forget about the Chiu Chow eel too!!!FourSeasonshttps://www.blogger.com/profile/05475198778987873882noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-43960379588014106192009-02-27T16:35:00.000+08:002009-02-27T16:35:00.000+08:00Well I'm kinda screwed with this place because 1) ...Well I'm kinda screwed with this place because 1) I don't eat shark's fin for environmental reason, and 2) I've never had whelk that wowed me enough to make me want to pay. Guess I'm sticking to cold crabs...Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-24188884393062664142009-02-27T14:40:00.000+08:002009-02-27T14:40:00.000+08:00This is actually one of my favorite restaurants. ...This is actually one of my favorite restaurants. I actually like the oyster omelet; yeah, it is greasy but this food is supposed to be greasy anyway. I actually would not like it to be crispy but I guess that is a matter of taste bud. If you want to splurge next time, try the 潮州翅, I think it is one of the best, if not the best braised shark fin, in town. Especially if you order for 10 persons instead of single pot, they really can do a good job. And the sauteed 螺 sea whelk, it is like $200 per piece, if I recall correctly, even more expensive than toro. But it is real good. And real expensive!!!FourSeasonshttps://www.blogger.com/profile/05475198778987873882noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-9655807093611960972009-02-26T15:07:00.000+08:002009-02-26T15:07:00.000+08:00I love baby oyster congee but I can get it at my n...I love baby oyster congee but I can get it at my neighborhood Chiuchow joint. Wanted to try more of their signature dishes.Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-227935017432867819.post-34905880591129399862009-02-26T13:33:00.000+08:002009-02-26T13:33:00.000+08:00Yum, I love Chiu Chow food. My aunt is Chiu Chow b...Yum, I love Chiu Chow food. My aunt is Chiu Chow but she never cooks it; instead, we go to a place (can't remember the name) in Kennedy Town. <BR/>you didn't have any baby oyster congee (ho jai jook)? I can never go to a Chiu chow place without having that.Anonymousnoreply@blogger.com