Pin It
Being single, unattached, and away from family has its downside. On certainly holidays when one sees families and friends gather to celebrate, the possibility of spending it with Me, Myself, and I will inevitably cross one's mind. I'm past the age where counting down on NYE is still a big thing, so I normally don't make a fuss about how to spend it. In fact, there have been a couple of years in the recent past where I did spend it with Me, Myself, and I.
This year, the Great One took pity on me and invited me to join her family and friends at Sake Bar GINN. I don't normally frequent wine and sake bars, preferring to imbibe my own collection over dinner. But I didn't have anything planned for the evening, the prospect of doing it Japanese-style with osechi ryori (おせち料理) intrigued me, and best of all - the price just seemed unbeatable. There seemed little reason not to say 'Yes'...
About an hour and a half before the party was due to start, I received word that one of us had arrived "a little early" to beat the crowd that was inevitably going to swarm to Lan Kwai Fong. Not wanting the poor soul to hang out alone, I decided to head to the bar a little early - only to find myself alone for the next half hour while the bar staff continued to prep for the party. Ah well... at least it smelled good while I waited!
These strips of dried kelp (昆布) were pretty nice as a snack. There's just enough umami without being too salty.
A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
December 31, 2014
December 30, 2014
A date with Uwe
Pin It
Chef Uwe Opocensky has been pretty nice to me over the last couple of years, having orchestrated a number of really fun and memorable dinners for my friends and I. We've been talking about getting together for a drink for some time, but someone in his position is understandably very busy... Well tonight he finally found some time to chew the fat with me, and I promptly fished out a special bottle from my cellar for him.
We started the evening on his turf, grabbing a drink and some nibbles at the Mandarin Grill + Bar. In spite of my protestations about being happy just to drink Krug Grande Cuvée, I was happy to be sipping on 2003 Krug. The nose was surprisingly floral, although that could have been partly due to the scented candle on the table... The wine was deep and rich on the palate, young and vibrant while not aggressive. Acidity balance was just about perfect for me.
Cured ham - very nice. Toast had a surprisingly pronounced smoky flavor.
Cooked ham - apparently this was from the same pig as the cured ham, but with different preparation. Inhaled in 2 bites.
Chef Uwe Opocensky has been pretty nice to me over the last couple of years, having orchestrated a number of really fun and memorable dinners for my friends and I. We've been talking about getting together for a drink for some time, but someone in his position is understandably very busy... Well tonight he finally found some time to chew the fat with me, and I promptly fished out a special bottle from my cellar for him.
We started the evening on his turf, grabbing a drink and some nibbles at the Mandarin Grill + Bar. In spite of my protestations about being happy just to drink Krug Grande Cuvée, I was happy to be sipping on 2003 Krug. The nose was surprisingly floral, although that could have been partly due to the scented candle on the table... The wine was deep and rich on the palate, young and vibrant while not aggressive. Acidity balance was just about perfect for me.
Cured ham - very nice. Toast had a surprisingly pronounced smoky flavor.
Cooked ham - apparently this was from the same pig as the cured ham, but with different preparation. Inhaled in 2 bites.
Labels:
Cuisine - Western,
Dining,
Hong Kong,
Wine
Last star of 2014
Pin It
I admit I've been on a tear lately. Sometime in November I was asked how many (Michelin) stars I have "collected" this year. Well, I know I do tend to frequent high-end restaurants and many of them do have stars bestowed on them, but I never consciously went out of my way to "collect" them. It did get me thinking, though... and I decided I should go out and revisit a bunch of places I haven't been to in a while... and see how much I can squeeze in before year end.
So when it came time to meet up for one last lunch with my friend, I offered him a choice of a sushi restaurant or Upper Modern Bistro - which had just gotten themselves a star. It's been a few months since I was last here, so I was happy to come back for a relaxing meal...
I admit I've been on a tear lately. Sometime in November I was asked how many (Michelin) stars I have "collected" this year. Well, I know I do tend to frequent high-end restaurants and many of them do have stars bestowed on them, but I never consciously went out of my way to "collect" them. It did get me thinking, though... and I decided I should go out and revisit a bunch of places I haven't been to in a while... and see how much I can squeeze in before year end.
So when it came time to meet up for one last lunch with my friend, I offered him a choice of a sushi restaurant or Upper Modern Bistro - which had just gotten themselves a star. It's been a few months since I was last here, so I was happy to come back for a relaxing meal...
December 29, 2014
Mushy dim sum
Pin It
A friend is in town for a short trip and wanted to meet up for lunch. Dim sum was requested, which made sense given the lack of decent choices in Taipei. Given my friend was coming in from the airport, I figured I'd pick a place near the Airport Express Station in Central... and I decided to check out The Square (翠玉軒) after being away for a few years.
We opened up the menu to find only about 8 dim sum items available on weekdays. This was very much unexpected, and kinda defeats the purpose of coming here. My friend jokingly (or maybe she was serious?) suggested that we get up and go somewhere else, but I decided to stay put. What a mistake this turned out to be!
A friend is in town for a short trip and wanted to meet up for lunch. Dim sum was requested, which made sense given the lack of decent choices in Taipei. Given my friend was coming in from the airport, I figured I'd pick a place near the Airport Express Station in Central... and I decided to check out The Square (翠玉軒) after being away for a few years.
We opened up the menu to find only about 8 dim sum items available on weekdays. This was very much unexpected, and kinda defeats the purpose of coming here. My friend jokingly (or maybe she was serious?) suggested that we get up and go somewhere else, but I decided to stay put. What a mistake this turned out to be!
December 26, 2014
Cheesy and creamy Boxing Day
Pin It
It's Boxing Day, and after being cooped up at home for a day, the Specialist decided to go out and stretch her legs a little. It's been a while since we last met up, and I suggested that we check out a place she's been wanting to try - ON Dining Kitchen and Lounge.
I had turned down her suggestion (as well as other people's suggestion) to try this place earlier, but what I couldn't tell them was that I had scheduled to review the restaurant, and in fact I had already paid them a visit a few days ago. It is uncharacteristic of me to want to visit a brand new restaurant so early, and even more unusual for me to pay repeat visits in short succession. However, I've got full confidence in the team behind ON, and after my visit a few days ago, it's clear that there is absolutely no reason to wait...
We kicked off the evening with an ONegroni in the lounge upstairs. Having tasted it a few days ago, I definitely wanted more. This was just sooooo smooth... and packs a big punch, too!
It's Boxing Day, and after being cooped up at home for a day, the Specialist decided to go out and stretch her legs a little. It's been a while since we last met up, and I suggested that we check out a place she's been wanting to try - ON Dining Kitchen and Lounge.
I had turned down her suggestion (as well as other people's suggestion) to try this place earlier, but what I couldn't tell them was that I had scheduled to review the restaurant, and in fact I had already paid them a visit a few days ago. It is uncharacteristic of me to want to visit a brand new restaurant so early, and even more unusual for me to pay repeat visits in short succession. However, I've got full confidence in the team behind ON, and after my visit a few days ago, it's clear that there is absolutely no reason to wait...
We kicked off the evening with an ONegroni in the lounge upstairs. Having tasted it a few days ago, I definitely wanted more. This was just sooooo smooth... and packs a big punch, too!
Labels:
Cuisine - French,
Dining,
Hong Kong,
Wine
Subscribe to:
Posts (Atom)
