吃喝玩樂 - Diary of a Growing Boy

I did something unforgivable last week: I stood someone up for dinner.  I had made plans to check out the Japanese restaurant at the newly-o...

I'm back in Hong Kong for a last-minute trip after spending just two days in Taipei, and came back just in time to dodge a typhoon join...

If there's one major Chinese cuisine missing from my regular diet, it's Sichuanese.  I was brought up without spicy food, and over t...

I was getting together with a couple of foodie friends today, and someone suggested Gold by Harlan Goldstein as the venue.  It just so happ...

I'm back at Fook Lam Moon (福臨門) for lunch with Tigger and family.  It's one of my favorite places for dim sum , and I haven't b...