吃喝玩樂 - Diary of a Growing Boy
A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
December 31, 2022
The best dishes I had in 2022
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Another year of eating pretty well, in spite of Hong Kong government banning dinner service for the first 3½ months of the year. As pandemic...
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December 30, 2022
A last surprise before 2022 ends
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My first encounter with Chef Sung Anh was a brief one. We happened to attend a cooking demonstration by Jeong Kwan (正寬) sunim together at B...
December 24, 2022
No torrone from the terrone
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Four Sheets and I don't have a habit of dining out to celebrate the holidays, be it Christmas Eve, New Year's Eve, or Valentine'...
December 22, 2022
Drifting back to happiness
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Nearly three years of government restrictions on social gatherings and dining arrangements have resulted in some changes in my dining habits...
December 15, 2022
Boys are back in town
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Julien Royer is back in town after a three-year absence, joining forces with Franckelie Laloum at Louise for three nights. The last time Ju...
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