Long time no goose

I haven't been back to Yat Lok (一樂燒鵝) for a long time, as I kinda got sticker shock during my last visit. But I figured I could "downgrade" my lunch and spend a little less money today. And since I went a little bit early, the restaurant was actually only half full when I walked in.

Boss Lady asked whether I will be going to the Michelin Guide ceremony in Macau in two days' time. I told her that they don't actually invite me often, and I actually haven't been there since I ran into her there 3 years ago... She also asked where we moved away to, since we used to be neighbors for a few years... Well, maybe there's a chance we could be neighbors again!

Roast goose rice (燒鵝飯) - I decided not to have my usual goose leg since, at the current price of HKD 175 plus another HKD 22 for either rice or noodles, it's USD 25 for a simple lunch. When I first started coming here 20 years ago, the price was maybe half or less compared to today. Still OK, and I was happy enough with this.

Blanched morning glory (通菜全走)