I'm in Tours with Cathy, staying with her friend Catherine. It's New Year's Eve and we went out to paint the town red.
Dinner was at Au Fil de la Loire, which was serving the Menu de la Saint-Sylvestre.
Kir pétillant et feuilletés maison
Raviolis au crabe sauce langoustine
Noisettes d'agneau au coulis de poivrons
Bavarois au miel d'acacia
After dinner, we went dancing at Pym's and partied until 6am...