Pin It
Despite having a pretty tiring day yesterday, we managed to drag our asses out of bed relatively early this morning for an excursion out of town. But first... breakfast! I managed to grab some goodies last night and we needed to make sure we have enough fuel for the day.
The egg sandwich (たまごサンド) from Family Mart was pretty nice. There were chunks of both egg white and also cooked yolk, with some of the yolk then mixed with mayo. Overall, pretty good.
A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
Showing posts with label Tosu. Show all posts
Showing posts with label Tosu. Show all posts
March 12, 2023
December 21, 2019
Pre-holiday FUK day 2: ramen and shopping
Pin It
Hello Kitty and I desperately needed to catch up on sleep, so we decided to sleep in today. After eventually dragging our butts out of bed, we made our way to the original shop (本店) of Hakata Ramen ShinShin (博多らーめん ShinShin) in Tenjin (天神).
I first learned about this place at the GohGanDen pop-up in Macau last year. The crab curry finale featured noodles from ShinShin, and I was really impressed with the texture of those thin strands. It seemed natural that we should check this place out while we were in town.
There was already a fairly long line across the street when we arrived, and for two people who normally refuse to line up for food beyond, say, 15 minutes or so, we ended up enduring a nearly 40-minute wait.
Ramen with cooked egg (煮玉子入りらーめん) - the most popular choice. With an egg, some char siu (チャーシュー), spring onions, and wood ear. The fatty pork belly was really delicious, as there were some smoky and charred flavors. The soup was tasty yet light.
Hello Kitty and I desperately needed to catch up on sleep, so we decided to sleep in today. After eventually dragging our butts out of bed, we made our way to the original shop (本店) of Hakata Ramen ShinShin (博多らーめん ShinShin) in Tenjin (天神).
I first learned about this place at the GohGanDen pop-up in Macau last year. The crab curry finale featured noodles from ShinShin, and I was really impressed with the texture of those thin strands. It seemed natural that we should check this place out while we were in town.
There was already a fairly long line across the street when we arrived, and for two people who normally refuse to line up for food beyond, say, 15 minutes or so, we ended up enduring a nearly 40-minute wait.
Ramen with cooked egg (煮玉子入りらーめん) - the most popular choice. With an egg, some char siu (チャーシュー), spring onions, and wood ear. The fatty pork belly was really delicious, as there were some smoky and charred flavors. The soup was tasty yet light.
Labels:
Cuisine - Japanese,
Fukuoka,
Japan,
Tosu,
Travel
Subscribe to:
Posts (Atom)