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Another day, another early morning transit. We're off to Tokyo today, so after checking out of JR Tower Hotel Nikko Sapporo, we rolled our luggage around the corner to JR Sapporo Station and got on a train to New Chitose Airport. Due to an unfortunate issue with the ticketing machine, we were unable to buy tickets with reserved seats... and as it was morning rush hour, we ended up standing up for the whole 40-minute ride to the airport. Oh well...
We needed some coffee and breakfast, and this seemed like our last chance to grab some ramen (ラーメン) in Hokkaido. Unfortunately we were at the airport waaay too early, and there was only one shop open at this hour in the Hokkaido Ramen Dojo (北海道ラーメン道場) in the domestic terminal. Given our tight flight schedule we decided not to risk things by waiting for other shops to open, and parked ourselves down at Menya Kaiko (麺屋 開高) - which has a few shops around Hokkaido.
Corn and cheese ramen (十勝コーンチーズ麵) - we're in Hokkaido, so what could be more iconic than ramen with corn (and cheese)?! I have no idea what kind of cheese was used, but it didn't matter. And no, this was not a particularly great bowl of ramen... and I needed plenty of water to rinse my palate afterwards.