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It's our 6th day in Europe, and not only will we be sleeping in the 6th different bed tonight, we're also leaving Belgium and finally getting to France. We started by taking a local train from Gent Sint-Pieters station to Gare de Bruxelles Midi. Like Bruges, it's a shame that we hardly got a chance to see Ghent - which some people feel is just as pretty, if not prettier, than Bruges.
We have a few hours to spend in Brussels, so of course I scheduled lunch at a restaurant we wanted to hit. I had heard about
Restaurant Bozar from friends a couple of years ago, and it's inside the beautiful Art Deco-style
Palais des Beaux-Arts de Bruxelles by Victor Horta.
The reason for visiting here? Chef Karen Torosyan was declared the "world champion" at the
pâtè-encroûte competition in 2015, and I loooooove
pâtè-encroûte!
