After two days of having no meat, Ro Ro was dying for some ro ro. Thankfully DaRC had arranged lunch at Authentic Living Butcher NYC - a place where they serve dry-aged beef.
Being a fan of Japanese Hamburg steak, I chose the Aging Humberg and Hanging Tender Steak Course. It's been a while since I had Hamburg steak in Japan...
We started with a few amuses bouches:
