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Having been away for the last 6 years, S is finally back in Hong Kong on a stopover for her work trip. The last time I saw her, she was trying to keep up with Geruhage and his son in a gyoza-eating competition at 4 a.m. in Fukuoka while I quietly slurped down some tonkotsu ramen (豚骨ラーメン)... We missed each other by a few weeks in Japan last year, so I was pretty happy that she finally found an excuse to come back to Hong Kong.
She chose to make Neighborhood her first stop in the city, and stepped into the Kingdom of White Tee a mere two hours or so after landing. RAW Yeah and I both showed up in white T-shirts to match the Kitchen Nazi, and when the boss came to join us for the latter half of our dinner, we had three white tees around our table. S, of course, didn't get the memo...
I had warned S about the Kitchen Nazi and that we'd end up with stuff that we didn't order. Sure enough, the first three dishes that showed up were all items we hadn't ordered.
Deep-fried sillago / yogurt - always happy to have deep-fried sillago (鱚) here, and tonight this came with a yogurt sprinkled with some spices on top... and reminded S and I of Indian raita (रायता).
A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
September 12, 2024
September 1, 2024
Stuffed in the East
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Foursheets and I were crossing the harbor on a mission today, so I came up with the idea of lunching at Nine One. I have paid them three visits since their opening, but have never found occasion to do lunch. After seeing some idiot on social media complain about their thali (थाली), I figured I owed it to myself to check it out. It would be the perfect lunch after a fairly heavy dinner last night. We rocked up unannounced and, of course, the Bombay East Indian Girl was surprised to see us. What I clearly hadn't planned on was the restaurant serving a different lunch menu on the weekends, which made total sense when one thinks about it. Instead of 1-dish meals like thali, sandwiches, and paos (पाव), the restaurant simply offered a tasting menu for lunch. I guess the lightest option we could choose would be the 3-course lunch, then... Khakra, chundo - the sight of the khakra (ખાખરા) along with chundo (छुन्दो) at the very start of the meal always feel pretty dramatic, thanks to the size of the chips. Chundo is much more up my alley than Foursheets' so I happily lapped it up.
Foursheets and I were crossing the harbor on a mission today, so I came up with the idea of lunching at Nine One. I have paid them three visits since their opening, but have never found occasion to do lunch. After seeing some idiot on social media complain about their thali (थाली), I figured I owed it to myself to check it out. It would be the perfect lunch after a fairly heavy dinner last night. We rocked up unannounced and, of course, the Bombay East Indian Girl was surprised to see us. What I clearly hadn't planned on was the restaurant serving a different lunch menu on the weekends, which made total sense when one thinks about it. Instead of 1-dish meals like thali, sandwiches, and paos (पाव), the restaurant simply offered a tasting menu for lunch. I guess the lightest option we could choose would be the 3-course lunch, then... Khakra, chundo - the sight of the khakra (ખાખરા) along with chundo (छुन्दो) at the very start of the meal always feel pretty dramatic, thanks to the size of the chips. Chundo is much more up my alley than Foursheets' so I happily lapped it up.
Labels:
Cuisine - Indian,
Dining,
Hong Kong
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