MNSC Rhone Trip Day 3: two giants in northern Rhone

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Our morning visit having been cancelled, our day was a relatively easy one, and I got some much-needed sleep.

The first item on our agenda today was a visit to M. Chapoutier in Tain l'Hermitage.  Details of the visit can be found here.

Michel Chapoutier hosted us for lunch inside the main office.

Salade d'andouillette grillée et de pommel de terre – made from pigs raised by Chapoutier, Michel prefers to cut open the casing and just pan-fry the pieces. As an andouillette lover, I was totally in heaven. So happy that I didn’t have to look for it on this trip…