February 4, 2016

Fighting over breakfast in Taipei

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I'm back home in Taipei for the Lunar New Year holidays, spending some time in my empty apartment.  I wanted to get some of the classic breakfast that I don't get to have in Hong Kong, and one of the most famous breakfast joints just happen to be somewhat close to my apartment...

I arrived at Huashan Market (華山市場) shortly before 8am, and of course there was already a line all the way down to the street level for Fu Hang Dou Jiang (阜杭豆漿)... but I took comfort in that the line wasn't as long as it was on my last visit.  How wrong I would turn out to be!

February 2, 2016

A fabulous Tasting in Macau

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My conference finished just before lunch today, and while most of the others moved to join the group lunch, once again I chose to break ranks and go off on my own.  There's one more place I wanted to revisit before heading back to Hong Kong.

I had a really enjoyable lunch at The Tasting Room in the Crown Towers last year at the hotel's invitation, and I was more than happy to go back on my own dime after they were promoted to 2 stars.  Instead of taking a 4-course set lunch as I had originally planned, I decided to take the 4-course dinner set as suggested.

First to arrive was the bread basket, and among one of the more creative options was a chartreuse bread - said to have Chartreuse added to the dough.  Unfortunately, my olfactory senses must have failed me today... because I could not, for the life of me, detect any hint of the liqueur.

February 1, 2016

An Italian gem in Macau

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I'm in Macau for a couple of days attending a conference, and as I have done for the past couple of years, I chose to be antisocial and skipped the first night's dinner.  Macau has a wealth of upscale dining options - some of which I would rate above anything else in their respective categories in Hong Kong - so I'd take them over the nice conference food catered by the Four Seasons Resort Macao any day.

I haven't been back to Don Alfonso 1890 in the Grand Lisboa since my first visit a couple of years ago.  I've kinda been focusing on my favorite Michelin-starred establishments in the big hotels - sometimes at said hotels' invitation - so I figured it was about time to come back to this underrated gem.

I looked over the menu and found the degustation menu a tad on the boring side.  There were a couple of items from the à la carte menu that really caught my attention, however, so I went for those instead.

The amuse bouche came and I found myself staring at some lightly-battered and pan-fried sakura shrimp (桜海老), along with some salmon roe, sitting on a bed of polenta.  These are a few of my favorite ingredients, but somehow the combination delivered some acidity, and almost seemed a little fermented.  Still tasty, though.

January 31, 2016

Deep-fried Burgundy

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It's the start of the year (well, it's still January!) and time for the MNSC boys' first gathering.  Due to scheduling conflicts Gayliao did not manage to host a dinner last year, so he offered to host the very first tasting of 2016.

We haven't been back in Megan's Kitchen (美味廚) with the gang in a while, and the food is always good there... although not exactly complementary with red wines.  We started with a series of 10 appetizers:

Deep-fried Bombay duck (炸九肚魚) -  deep-fried fish fillets that melt in your mouth?  With deep-fried garlic on top?  Yes, please!

January 30, 2016

Lunch at the new three star

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We were catching up with a fellow bloggueur friend over lunch, and kinda throwing a few names around to find something we all could try together.  My one and only visit to T'ang Court (唐閣) had been over a weekend lunch years ago, and since it had been promoted to its new 3-star status only a couple of months ago, I figured it might be worthwhile to revisit...

I chose to leave the ordering up to my friends, although I did pick out a special seasonal item that I wanted to try.

Baked barbecued pork buns (酥皮叉燒餐包) - these were pretty good.


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