May 19, 2018

Taipei Michelin hop: ho-hum beef noodles

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A few days after eating my way around Singapore, I'm back home in Taipei for the first time in almost a year.  The Dining Austrian is making his very first trip to Taiwan, and of course I would be his chaperone for this short weekend detour.

We didn't have a booking for lunch today, as I was gonna wing it and perhaps take my friend to my favorite beef noodle soup joint.  When the Prince of Napa decided to join us for lunch, I sensed some resistance regarding paying for those expensive noodles.  So we came up with a compromise and decided to check out Shi Dahua Noodles (史大華精緻麵食) - a place I had heard about from friends.

We started by grabbing a few side dishes, which included marinated kelp (醃海帶), vegetarian goose (素鵝), pickled lotus root (醃蓮藕), and pickled cucumber (醃黃瓜). I thought the lotus root may have gone off a little, so I stopped eating it after the first bite.

May 15, 2018

Singapore hop 2018: cinq chariots sur l'île

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It has been a few years since Sébastien moved to Singapore to take up his post at Oncle Joël's restaurants, but I had never managed to pay him a visit on Sentosa due to scheduling conflicts.  But since we met up recently in Hong Kong over dinner, and I was introduced to Chef Kim Joinié-Maurin, I figured it was high time that I checked the place out.  So I ended up overruling Hello Kitty on her request to dine at Odette, and we took a ride to Resorts World Sentosa.

I stepped out of the elevator at Hotel Michael, and was greeted by Sébastien immediately.  He gave us a quick look of L'Atelier de Joël Robuchon - which was closed this evening - before seating us inside the fine dining, 3-macaron Joël Robuchon Restaurant.

We were offered a glass of complimentary bubbly to start our dinner:

Pierre Péters Cuvée La Perle - a blanc de blancs.  Nice and caramelized nose, lovely fragrance, with yeasty notes.  Ripe and rounded on the palate, with good acidity and lean on the back end.

We had been eating quite a lot over the last few days, and I had another weekend of heavy eating coming up, so we chose not to take the full dégustation menu.  We opted for the combination which offered us 2 entrées and 1 plat to try to keep it "light".  I should have realized that it was never gonna happen...  not when you know the people who run the restaurant...

May 14, 2018

Singapore hop 2018: the hot new club

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I'm meeting up with Chubby Hubby while I'm in town, and he very kindly invited me to dinner at the brand-spanking-new Straits Clan.  The building used to house the New Majestic Hotel until it closed down and was converted to the private members-only club that it is today, and the official opening was less than 2 weeks ago.  So I changed my original plans for tonight to get an early peek.

We started with a drink upstairs, and ordered a cocktail that triggered something in me.  I think this was an old fasioned, but it had the words "gula melaka" in front.  And I'm like Pavlov's dog when it see those words...  Don't think the chocolate was necessary...

The satays were pretty good.

May 13, 2018

Singapore hop 2018: ModSin tasting

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For a long time now I have been enamored with cooking which tries to modernize traditional cuisines by bringing new twists to classic dishes while keeping the familiar flavors, and they are often among my favorite restaurants to discover.  Over the last few years in Singapore, more and more chefs have emerged who are planting the flag for modern Singaporean cuisine - or "Mod Sin" - and I'm slowly getting around to try them.

Labyrinth has been on my hit list for the last couple of years, as I found the pictures being shared on social media intriguing.  My interest level only went up after Chef LG Han's restaurant earned a coveted Michelin star.  So I made sure to allocate a slot for dinner on this trip, and asked my friend L to join us.

We were running a little late, and didn't have much of a choice except to walk brisky from Marina Bay Sands across the Helix Bridge to the Esplanade Mall.  We were the last table to seated, and I was pleasantly surprised to see that the restaurant was full.

There's a map on the table showing the source of the ingredients for dinner.  This I like very much, as it demonstrates the chef's commitment to sourcing locally.

Singapore hop 2018: hawker center hopping

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In addition to all the nice meals I planned with friends on this trip, I left a little bit of time to explore some local eats.  I was determined to check out a few dishes that I had been sorely missing while being away, and did a little research to figure out where the popular stalls serving the respective dishes are.

I started by going back to Tiong Bahru Market (中峇魯市場).  This is one of the more famous - and touristy - hawker centers.  When we arrived, we were greeted by the not-so-melodious vocals of an uncle playing on keyboards - right in front of the escalator.  Later on we would realize that he wasn't the only uncle busking today...

Our first order of business was coffee, and I ordered up a cup of kopi for Hello Kitty and a kopi-C for myself from 238 Coffee.  I do have to admit that the roast was noticeably heavier, but this resulted in lovely aromatics once you add in the evaporated milk.

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