October 28, 2014

Three little birds

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So here I am.  Again.  At what I nowadays refer to as My Favorite Restaurant.  Yes, boys and girls... I'm back at On Lot 10 for another dinner.  Afu was coming into town for a few days, and demanded that I take him here.  I took the opportunity to introduce him to the Great One and invited her along.  I was also originally supposed to dine with Mr. Ho tonight at a venue I haven't tried before, and since it's always better to have one more mouth at the table - and he originally wanted to come to On Lot 10, anyway - I roped him in so that we could be a table of four.  Now we have the bare minimum number of mouths to feed properly...

As usual I only pre-ordered two ingredients with David and left the rest up to him.  Upon hearing the series of dishes he had in store for us after my arrival, I tried in vain to convince him to cut down on the amount of food - knowing the beef at the end will deliver the knock-out punch.  Initially he agreed to send us fewer starters, but in the end I think he didn't listen to me at all, which was just typical...

Salted cod, truffle potato / "taoyoran" egg / espelette pepper - pretty interesting, and I'm always a big fan of salted cod.  The potatoes were surprisingly a little acidic, but I loved the black truffle and piment d'espelette used to flavor the dish.  Needless to say the Japanese egg was superb.

October 25, 2014

Reptile night

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A few weeks ago I received an email from a group of friends, trying to fix a date for our next gathering.  After a round of discussions, it was decided that we would go for some Chinese food.  I suggested we try the private entertainment facility next to my office - IF I could manage to book it.

When I called the number for reservations, the lady at the other end of the line asked me whether I had ever been there - as they are not open to "public".  When I told her that I had been there at the invitation of the organizer of my first dinner - and specifically mentioned the date - it was apparent to me that she checked the booking history to verify my claims.  After she was satisfied that I was kosher, only then was I allowed to make a booking.

A few days ago, I received a copy of the menu from the chef.  I was happy to the point of giddiness.  Listed among the other items was the snake soup that I had been longing to try - especially given the pedigree of the chef.  There was also the mountain turtle which I didn't get to have at the last two dinners, plus a host of other stuff.  When My Favorite Cousin saw the menu, her response was simply: "reptile night is it?"

Barbecued Iberico pork (黑毛豬叉燒) - once again dinner started with a plate of this.  Some people complained that the char siu wasn't fatty enough, although they admitted that even the lean meat was tender and not tough.  In the end there wasn't very much left on the plate, so I guess people did enjoy the caramelized and charred edges...

Starry day in Kwun Tong

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The original plan for today was to putz around at home until after lunch, then make my way to the island side for a kiddie birthday party followed by dinner.  As a result of an invitation to Kwun Tong, I decided to make it a real excursion and ended up making 3 stops around this area that's normally off my map...

I dragged my ass out of bed to catch the early show of McDull: Me and My Mum (麥兜 我和我媽媽).  I've always loved McMug (麥嘜) and McDull (麥兜) ever since I was introduced to them over a decade ago - yes, I love juvenile, "low B (低B)" humor - but I've kinda missed out on the movies that came after the first two.  So I went to Kwun Tong to watch this early show before it disappeared off the screens.

October 20, 2014

Truffled boar

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Last week Harlan G posted a picture on Facebook, reminding people that as the weather gets cooler, it might be a good idea to keep warm with a bowl of his wild boar ragout pasta.  Well, it's been a while since my last bowl, so I quickly called up Gold by Harlan Goldstein and got myself a reservation.  I also grabbed a couple of the Alcoholics along, since they are my usual partners in crime when it comes to this joint.

While the ladies seemed hungry and dug into some focaccia and their crab cake, I sat silently while they indulged... preferring to save my stomach space exclusively for the dish that I had come for.

October 19, 2014

A quiet Sunday dinner

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It's been a while since I last had a meal with the Tiggers, and tonight was an opportunity to catch up with them.  I can't remember the last time I was at Wan Wah (文華廳) for dinner, but it was kinda nice to try out different dishes than what I'd been having at lunch on the weekends.

Marinated fresh abalone with jellyfish (海蜇鹵水鮮鮑魚) - the abalone had very nice flavors from the marinade.  The jellyfish heads were excellent - perfectly crunchy without being too much.

Deep fried air dried beef, tangerine peel, sweet and sour sauce (陳皮香脆薄牛肉) - this was interesting... very thin slices of air-fried beef, deep-fried until it's crunchy.  Definitely tasted the sweet and sour glaze, plus the distinctive flavors of the aged tangerine peel.


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