April 19, 2017

Gin et Jim

Pin It

A couple of days before my first visit to Frantzén's Kitchen, I somehow scared myself into thinking that an online reservation I thought I had made was not completed.  This was, of course, helped along by an incompetent staff member at the restaurant.  In a state of panic, I hurriedly made an online booking for tonight, before discovering that I did, in fact, hold a booking for the original date.

Since I enjoyed my dinner at the restaurant so much, I decided to keep the second booking and come back a mere 6 weeks later.  So... a mere 3 nights after our steak dinner, Diva, Hello Kitty, and I reconvened for another meal.  Diva had told us that he didn't enjoy his first trip here, but he was willing to give it another try.

Unlike my first visit, this time we were seated at the counter, up close with the couple of chefs who do the plating with their tweezers - including Jim Löfdahl.  A couple of the staff may or may not have recognized the guy with the DSLR, but in any case we were treated pretty well tonight.

I decided not to BYO tonight so we would just order cocktails.  As I was scanning the wine list, I came upon a very curious entry, and decided to order it up.

Richard Juhlin Blanc de Blancs Non-Alcoholic Sparkling Wine - Richard Juhlin is a well-known critic who rates Champagne, so when there's a non-alcoholic sparkling wine bearing his name - and a blanc de blancs! - I was naturally curious.  Nose was a little pungent, and in fact smelled more like apple cider from Brittany with the mineral notes.  Not a fan.

Knäckebröd - I absolutely loved these wafers of rye crispbread last time, and I couldn't stop eating them tonight, either...

...because of the incredibly awesome beurre noisette, which was mixed with 50% regular butter plus some 1.7% of salt.  As I did last time, I couldn't stop spreading this on the knäckebröd, and we probably went through 7 to 8 servings of this...

We each ordered our own snacks, then shared all the mains.

April 18, 2017

Mo' Unni in the 'Hood

Pin It

Mo' Unni's making some big changes in her life, and we figured we were overdue for a catch up, so a reservation was made for an early dinner at Neighborhood.  I was a little surprised that she had never been to my favorite restaurant in town.  As an aside, days after this reservation was made, another friend asked me to take her to Neighborhood for dinner... a request I turned down as I suggested an alternative.  So... more than 2 years after the place opened, my friends are still waiting for me to take them to my favorite restaurant...

Anyway.  I arrived shortly after 6 p.m. to a completely empty space.  I was the only customer around as I chose my table and sat down.  No sign of the Man in White T-shirt.  After Mo' Unni arrived, I asked her to pick out a handful of dishes.  It's a casual meal and we don't really need anything fancy.

Potato gnocchi / fava beans / duck ham - this was pretty damn good, if slightly heavy as the first dish.  The gnocchi were like fluffy marshmallows, and the fava beans were very, very delish.  Those slices of duck ham?  DAMN!  Those could give jamón ibérico a run for their money.

April 16, 2017

Steak and red wines for Easter

Pin It

After our hiking adventures earlier today, we felt we needed to treat ourselves to a nice dinner.  Specifically, a steak dinner.  So... a call was placed to book ourselves a table, and after going back to our respective homes to clean ourselves up, we reconvened at the Grand Hyatt Steakhouse.

Hello Kitty's eyes lit up as soon as she saw the presence of our favorite Spanish beef listed on the menu.  The three of us agreed to share 3 different orders of steak, plus a couple of starters and sides.

Garlic bread - this place is known for their good garlic bread, and they certainly looked pretty damn good... but I was a little disappointed today.  These just didn't have enough kick from the garlic.

Prawn cocktail, cocktail and louis sauce - apparently both Hello Kitty and Diva love prawn cocktails as part of their childhood memories.  I myself don't suffer from the same nostalgia, but at least the prawns are nice and fresh.

Droning Boy: Easter excursion to Lantau

Pin It

With the weather forecast predicting very fine weather today, I had planned a trip to Lantau Island with Hello Kitty today so I could get more use out of my drone.  Somewhere along the line Diva decided that he would like to come along, so I planned out the trip and we agreed on a noon departure.

The weather, as it turned out, was fantastic on this Easter Sunday.  I knew there would be a ton of people trying to get out of the city, so the lines for buses at Tung Chung would be ridiculous.  Ferry to Mui Wo would be a better idea, as the number of people waiting for buses would be limited by the number of passengers that could fit on any single ferry.

But first, a little fuel is needed before we embark on our adventure.  Hello Kitty and I got our caffeine fix at Fuel in IFC - which now charges HKD 52 for a latte... because they can.  We then decamped to Le Salon de The Joël Robuchon for some breakfast.  Why did we make two stops, you ask?  Well, there's nothing substantial that we'd wanna eat at Fuel, and the coffee at Oncle Joël's is disgusting.  And we wanted the best of both worlds.

I ordered the brioche French toast with berries, and since we were gonna burn up some extra energy today, figured I'd add the pork sausages on the side, too.  After waiting around 15 minutes or so, my French toast arrived - sans sausages.  I was a little annoyed but willing to forgo the encased meat, but the kitchen sent them out a few minutes later.  I must say... these were probably the most fancy French toasts I've ever had.  Definitely tasty... and I don't wanna know how much butter was used.  The pork sausages had a very strong, if pungent, taste to them.  I can imagine some of the customers complaining about that.

We arrived at the ferry pier 15 minutes before the scheduled departure time and found ourselves at the back of a very, very long queue.  I'd never seen anything like it at the pier, and wondered whether we would be able to make it on the 12 p.m. ferry.  Well, we did miss the ferry that I wanted to be on, but thankfully there was an extra sailing a short while after, and as luck would have it, we made it just in time for the scheduled bus departure I wanted to catch.

After a long and winding journey that took us along South Lantau Road, rounding Shek Pik Reservoir and passing not one but two prisons, we finally arrived at Ngong Ping.  Hello Kitty and Diva parked themselves at a restaurant inside the tourist trap known as Ngong Ping village, while I found myself a quiet corner from which to launch my drone.

Click here for a 4K version of the video.

April 15, 2017

Droning Boy: Lion Rock FAIL

Pin It

The weather was looking pretty good today, and Hello Kitty was out enjoying a girls' lunch, so I decided to take my drone for an outing.  Lion Rock (獅子山) has long been considered a symbol of the indomitable spirit of the Hong Kong, and over the last couple of years, banners demanding "real democratic election" would be hung from the top of the mountain from time to time.  I figured that it would make for an interesting shoot.

Public transport to the spot was surprisingly easy, and a few minutes after getting off the bus, I found myself in Lion Rock Park (獅子山公園).  I found a flat and open area away from the crowds, and launched my DJI Mavic Pro up in the air.


Unfortunately, even though the top of the rock isn't above the height limit set by the drone, the trees around me - and perhaps the presence of power lines nearby - caused me to lose connection with the drone.  I got close to the top, but wasn't able to fly above or get right in front of the peak for a better shot.

LinkWithin

Related Posts with Thumbnails

TripAdvisor Travel Map