April 19, 2014

Getting nutty

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Tonight I finally caught up with Mr. and Mrs. Ho. I missed them on my last trip to Singapore, and by now they have moved into their beautifully restored conservation shop house, so I got a chance to see what 3 years of work (not to mention tons of mullah) looks like.  One of the places I was dying to go back to on this trip was Candlenut, and as it turned out, it was just walking distance from their house!

I was a little apprehensive about bringing Mrs. Ho here, because she loves Peranakan cuisine and I wasn't sure she would take to the more modern adaptations from chef Malcolm Lee.  I figured that Mr. Ho, on the other hand, would probably just happily lap most things up, and I was right!

Turmeric wings - really crispy and awesome wings.  Sooo tasty, except... neither Mr. Ho nor I picked up much of the turmeric... although I did notice a yellow hue underneath the skin.

April 18, 2014

Pork belly for Fat Donkey

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It's been a while since I last caught up with Fat Donkey, and I wanted to make sure this dinner happened before we both go off on our respective Easter breaks.  This was a celebratory dinner, and I told him that I'd take him out for some pork belly (and a bottle of wine, of course!). You see, Fat Donkey and his partner just completed the ABSA Cape Epic, one of the top mountain bike races of the world.  I followed their progress through 8 grueling days, more than 700 km and almost 15,000 m (that's 15 km!) of climbing.  They did an amazing job, finished ahead of their expectations, and deserve enormous respect.

Which was why I took him to Harlan Goldstein's Comfort .  I figured the food is good, the atmosphere is casual, and it would be perfect for our little get together.

Frikandel, mini Dutch sausage, curry ketchup, mayo and chopped onion - these skinless franks were deep-fried and tasted pretty decent, especially with the curry ketchup.

April 14, 2014

A feast for Babu

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It's Babu's birthday today, and some time ago I was given the mission of booking On Lot 10 for this occasion.  Babu has quickly become a big fan of David Lai's cooking, ever since I brought the Tiggers here for the very first time.  They have returned numerous times within the last year, and it seemed a natural venue for this feast.

Tonight was also a memorable evening because my godson Bear joined us for dinner.  David has never met Bear, and I've never dined out at night with Bear, either... so this was a first time for me.  I asked David to whip up some kind of pasta for Bear - since he obviously wasn't gonna eat all that fatty food the rest of us were taking in - and what arrived was a cheesy, vegetarian lasagna.  Mama Bear and I were a little bit apprehensive, since we didn't know how Bear would take to the cheese.  When he kept eating spoonful after spoonful, and ended up just about finishing an adult portion by himself, we knew David got himself a new fan.

April 12, 2014

Paint fumes and alcohol fumes

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A simple dinner tonight to catch up with someone over a couple of bottles of wine.  Where to go for such a meal?  Apparently Amuse Bouche is an ideal location for our purpose, and I must admit that I don't go back there as often as I probably should.  These guys serve good food and know how to take care of your wines, so I'm left wondering why it took me almost a year to come back...

Neither of us wanted a big dinner tonight - especially since I had a late lunch - so simple was the way to go...

Our amuse bouche was "mixed seafood" - with marinated octopus, snail, and tomato.  Silly me, I hadn't realized snails were from the sea... And the octopus tasted like those store-bought Japanese baby octopus with that thick, sweet red sauce...  The amuse bouche at Amuse Bouche failed tonight.

April 5, 2014

My old favorite for dim sum

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I needed to take my friend from Taipei out for some dim sum, and I wanted to stop by the Sotheby's auctions after lunch, so Victoria City Seafood Restaurant (海都海鮮酒家) became a natural choice - as it was within walking distance of both my friend's hotel and the Hong Kong Convention and Exhibition Centre.  This used to be my go-to place for dim sum during my early years in Hong Kong, and my friends and I would visit at least a couple of times a month.  I haven't been here for more than 2 years, so it was about time I returned...

I always love to nibble on their deep-fried whitebait and peanuts (白飯魚花生)... Soooo bad for you, but sooo irresistable.

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