August 5, 2018

La La La, Laa La Laa, La Laaaaaaa

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So it's finally my turn to host a dinner for the MNSC boys.  It's been a long time since any of us last hosted a dinner at Caprice, but I knew Hairy Legs would not fail me.  Knowing this was a big thing for me, Hairy Legs, sommelier Victor Petiot, and I had a gathering last week to discuss the dishes that would pair with the wines.  I asked for a short menu since some of the boys have been cutting down on the amount of food they take in, and Hairy Legs decided to put together a few dishes with plenty of truffles.

First came a trio of nibbles:

King crab with tomato concassé

Crispy tart with garlic cream and sea urchin

Balik salmon with crème fraîche and oscietra caviar - pretty smoky.

July 31, 2018

Roast goose fix

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It's been a while since I last hit up Yat Lok (一樂燒鵝), so I went for a quick fix at lunch.

Roast goose chest with rice noodle (鵝胸瀨) - they were strictly allocating the goose drumsticks - as they always do - and weren't giving out any.  The breast meat was just about half the price of the drumstick, so I was pretty happy to save some money.

July 28, 2018

Lunch #2 with bongwater

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Not long after I nibbled on some overpriced Russian canned food, I went over to Caprice Bar to see Hairy Legs and Victor.  This was my real lunch date, and I brought along a bottle of bongwater that I had carried all the way back from Paris.

First came a plate of charcuterie...

Canned food for Russian cosmonauts

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Today is the 1-year anniversary of the Soyuz MS-05 launch, which I traveled to Baikonur Cosmodrome to watch.  Even if it's not "once in a lifetime", it's still a very special day that I will remember for a long time to come.

While shopping for souvenirs at the Baikonur Cosmodrome Museum, I picked up two cans of food meant for the Russian cosmonauts.  The pricing of around USD 20 for each can was definitely a rip-off, but I guess I'm the exact kind of idiot they were looking for...

So I decided that today would be the perfect time to open those cans and taste how bad the cosmonauts have it up there.


Токана мясо-овощная (Tomato with meat and vegetable) - creamy texture in the vegetables with onions, red pepper, and potato.  Was there perhaps a little cheese?

July 23, 2018

Dining with the rich and famous

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Over 2 months ago my friend L told me she wanted to dine at Sushi Saito (鮨 さいとう) in Hong Kong, and told me that she would make her way here as long as I got a booking, so I got us 4 seats at the counter tonight.  But L's schedule changed just before I left on my extended European vacation, so I ended up asking around for replacements.  Thankfully Baller was more than happy to step in and brought along a friend.

This was the first time for me to sit in front of Fujimoto-san, as I had always been served by Kobayashi-san on my previous visits.  They know about my preference not to have any tuna, so there would be appropriate substitutes along the way.

Steamed abalone (蒸し鮑) - very tender after being simmered for 6 hours.
Octopus (蛸) - chewy in the middle but very soft and almost liquefied on the outside.  A little sweet as expected.

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