March 25, 2017

Ro ro for lunch

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I was having lunch with Fergie a couple of days ago when he mentioned that he had just gone to a dinner tasting of Alexandre Polmard's beef.  This is the man running a family business that has been aging their "vintage" beef for decades - which was labelled "world's most expensive meat" a while ago.  Apparently Derby Restaurant at the Hong Kong Jockey Club was doing a promotion, and Fergie thought the beef was pretty tasty and reasonably priced.

I pinged The Man in White T-Shirt, even though I thought the promotional event was already over.  Fortunately I was wrong, and we immediately made plans for a lunch tasting today.

We looked at the tasting menu on offer, but decided that it didn't have enough beef for us, so we ended up ordering all the choices à la carte - sharing all the starters.  It was clear from the pricing of the dishes that we weren't having "the world's most expensive meat".  No vintage beef on offer here.  But everything was still aged for 4 weeks, so not exactly your run-of-the-mill beef, either...

We started with an amuse bouche of deep-fried crab ball, with mashed potatoes inside.

March 24, 2017

Fly airplane, Vietnam-style

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Hello Kitty and I were entertaining a visitor from out of town, who requested that we go somewhere with old school table-side service.  Two places come to mind immediately, but ultimately we decided on Hugo's.  My first and only visit a couple of years ago delivered a couple of nice, classic dishes.  It would be nice to go back for a few more.

Thanks to miscommunication, Hello Kitty found ourselves sitting by ourselves at the restaurant while our visitor flew off to his next destination.  Well, since we were here and I had asked the staff to open up both bottles of wine that I brought... we might as well eat!

We start with the bread basket which, as always, had those delicious slices of garlic bread...

March 22, 2017

Once more for nostalgia's sake

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A few weeks ago, I found out that an old favorite restaurant of mine is closing.  My first time dining at W's Entrecôte was probably shortly after I arrived in Hong Kong more than 20 years ago, and its no-nonesense, straightforward offering of steak frites and other classics haven't changed much since then.

Second touristy lunch of the week

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I'm entertaining a visitor from China, and decided to take her to my favorite Yat Lok (一樂燒鵝) for lunch.  Yes, it's my second lunch here this week...

Roast goose, lower quarter (燒鵝下庄) - with just two of us today, all we can manage is a quarter of a goose. And once again, I felt that parts of the goose was just a little too charred.

Rice flour noodles in soup (淨湯瀨粉)

Blanched choy sum (菜心)

March 20, 2017

First touristy lunch of the week

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ILoveLubutin and I had talked about catching up over lunch, and she happened to be entertaining a couple of guests from out of town, so we all met up at Yat Lok (一樂燒鵝) for some goose.

Half roast goose (馳名燒鵝半隻) - with four of us today, we could get ourselves half a goose and really get into it.  I don't think I'll ever get tired of the crispy skin with all the flavors from five spice and more.  I did think, though, that parts of the goose seemed a little more charred than before.

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