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I was walking around Taichung today and looking for a place to lunch around the National Taiwan Museum of Fine Arts, when I came upon Gulu Gulu (咕嚕咕嚕), a cute little joint with whacky decor. It turns out to be a theme restaurant focused on Taiwanese Aborigine culture, and I stayed to check it out.
The specialty of the restaurant was roast meats, and after some introduction by a waitress, I chose roasted mountain dove (山鳩). There was a simple salad and a vegetable/seafood soup that wasn't bad. Then the roasted bird came. It was smaller than a pigeon, and had been roasted outside using charcoal to perfection. Basically, it's a healthier (less fatty) version of the pigeon. Crispy on the outside, and still tender and slightly moist on the inside. I relish the moment by crunching on the tiny wings of the bird. This was pretty good!
There was traditional aborigine music playing from a CD. The restaurant also seems to have live music in the evening. The interior is decorated with tons of aborigine paraphernalia, and they really try to promote the culture. A pretty interesting place.
At NT$ 330 including service for the set lunch, I got a glass of mixed fruit and veggie juice, a salad, the soup, the main course with loads of veggies and a bit of rice, a plate of ripe pineapple slices and ice tea. That's a real bargain considering the quality of the food. I'll try to come again the next time I'm in town!
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