Aaaaand... as I was still feeling full and digesting the huge dinner last night, I joined a couple of friends for a late lunch. I've been hearing a lot of good things about Sushi Mori Tomoaki, but since I don't eat a whole lotta sushi in this town, I never bothered to check it out. My friend who works near the restaurant thought it would be worthwhile for me to make the trek, and I'm glad I did.
Since my friend knows the chef, we decided to follow his recommendation. Little did I know that we would be having dinner omakase (お任せ) for lunch... We asked the chef not to serve us tuna, as is my usual practice.
gets theirs from the "first place" supplier which, naturally, commands a higher price point.
They brought out this grilled egg (玉子焼き) just as they finished making it, so it was still steaming hot. A truly beautiful sight...