We started with, of course, flutes of Krug Grande Cuvée. Tonight these were served from magnums, and this batch used 2005 as the base wine. Lots of toasty corn in the nose, while it was lovely and mature on the palate.
Smoked egg, mushroom, and truffle, from Catalunya - a syringe is inserted into a soft-boiled yolk to extract part of the contents, then truffle broth is injected back into the yolk sac. This is then smoked inside a glass dome, before potato foam is squirted on top.
Eneko Atxa at Azurmendi, except here you've got some bits of mushrooms at the bottom and potato foam on top.