I'm back home in Taipei for the Lunar New Year celebrations, and as usual I carried a few Cantonese puddings that are customary for the season. After testing out several outlets for each of the last few years, this year I've decided to be lazy and just stick to the tried-and-true. Basically, I just went back to Fook Lam Moon (福臨門).
As is traditional for us, we get to have these puddings for lunch on New Year's Day. Mom patiently stands over the stove while she pan-fries slices over low heat, while dad and I just wait for the plates to be served...
Fan Cook x Tak Lung Restaurant radish pudding with dried scallops (飯局 x 得龍大飯店 瑤柱蘿蔔糕) - my friend KC very kindly gave this to me as a gift. This was made by the famous Tak Lung Restaurant according to Fan Cook's recipe.