May 17, 2020

Beijing Sichuan Guangdong

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Hello Kitty was having lunch with Little Rabbit at China Tang (唐人館), and I was told that they would be having some Sichuanese dishes... which kinda boggled my mind.  What is an ostensibly Cantonese restaurant serving up spicy Sichuanese food?  Did I want to join them?  Well... not if it's gonna be all spicy stuff.  Then came the sweetener that closed the deal: we could order up the now-famous Peking duck if I joined them...

I've been to China Tang thrice over the years, although someone else has always footed the bill each time.  My three visits were also made with three different head chefs in the kitchen, and on this fourth visit there would be yet another chef helming the kitchen.

But what made this place a popular destination lately isn't even remotely Cantonese.  In a bid to drum up business during these difficult times, all of Uncle Peter's outlets have taken to offering large discounts of 30%.  I even had a bone-in ribeye at half price a few weeks ago.  Here, though, they decided to bring diners in the door with a loss leader - a roast Peking duck for all of HKD 198.  I can't tell you how many of my friends have taken advantage of this, and it keeps popping up on my social media feed.

So here I am... finally taking advantage of this incredible offer myself.  Little Rabbit had asked the chef to propose a menu for us, so all I had to do was to bring my appetite.

Marinated peanut sprouts (涼拌花生芽) - these are always fun... While we're used to having sprouts of soy beans or mung beans, peanut sprouts are decidedly less common.

Marinated tomato, mustard sesame sauce (胡麻醬拌鮮黑蕃茄) - pretty surprised at the quality of the tomato, which was very sweet.

May 2, 2020

Supporting chef friends: 3-star social distancing

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Hello Kitty and I have been cooped up at home for much too long, and the long weekend provided us with an excuse to meet up with friends and take a break from the pressures we've been under.  We decided to pay Hairy Legs a visit at Caprice, since it has been a long, long time since Hello Kitty was last there.

With the government-mandated social distancing rules still in place, we couldn't all sit at one table... and had to put some distance between us.  Not the best arrangement, but we still ended up enjoying ourselves.  It's been a while since I was last fed by Hairy Legs, and I was curious what was coming our way.  As usual, I gave him carte blanche and this time didn't specify any dishes I wanted.

First the amuses bouches:

Button mushroom and foie gras gelée tart

Balik salmon with Kristal caviar

Pita with curry chicken mousse - always a nice bite, and supposedly Suveg's contribution.

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