August 6, 2022

Stuffed like a pig, again

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I'm catching up with the Tiggers over another meal, and this time we ended up at Imperial Treasure Fine Chinese Cuisine (御寶軒) in the Crowne Plaza Hong Kong. We were originally meant to be enjoying a roast suckling pig at another restaurant which is relatively new, but we had to switch after finding out that they use peanut oil in the kitchen (as do many Chinese kitchens) and one of us is severely allergic to peanuts. Well... they do a pretty nice stuffed suckling pig here, so I figured we'd still be pretty happy.

Marinated duck's tongue (鹵水鴨舌) - pretty surprised that Bear actually ate - and liked - this. I wonder whose tongue he also liked to play with...

August 4, 2022

Casual Valentine

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I found out this morning that it's Qixi Festival (七夕) today, which is the traditional celebration of the myth of a romantic couple who are only allowed to meet once a year on this day. Since we didn't have a proper Valentine's Day this year, I proposed that Sankala and I should at least have a casual dinner out with a bottle of wine. At her suggestion, I booked at table at ENVY Restaurant and Bar, a cozy little place in Tai Hang (大坑).

The menu is kinda eclectic, with lots of Japanese influence along with some Indian. Since there were only two of us, we couldn't order too many dishes.

Japanese sashimi jellyfish - not as exotic as it sounds... just jellyfish head served with various raw seasweed in a marinade. A refreshing start to dinner and rather aromatic with dill.

August 2, 2022

A tea house feast without tea

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It has been just about 6 months since the MNSC boys got together for a formal tasting, as we waited for some of us to return from our various trips out of Hong Kong. Lord Rayas finally got his chance to play host, and I wasn't the least bit surprised when we were asked to show up at Woo Cheong Tea House (和昌飯店).

Deep-fried homemade turnip puff (日本手作蘿蔔千絲酥) - this was... meh. The crispy shell was rather powdery, and the dough just inside was kinda soggy, almost as if it wasn't properly cooked. Didn't expect to see shreds of carrots inside along with radish.

July 28, 2022

Freedom in da 'hood

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I was meeting up with the Tiggers again, and this time they requested a dinner at Neighborhood. The Kitchen Nazi is eating his way through the Land of the Rising Sun, which meant I was free to order whatever I wanted off the menu - with input from the family, of course.

French Aquitaine beef tartare / abalone / sansho pepper - there was never any question that we would order this. We loved the chewy texture of the hand-chopped beef, and the abalone slices also delivered a good amount of bite. The sansho (山椒) peppers tickled the tongue very nicely.

This is always better when taken with some sourdough bread.

July 27, 2022

Occupy Amber: vegan.brown.butter

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Another year has passed and we once again find ourselves back at Amber. It's a vegetarian day for us, and after the lovely time we had last year, we were very much looking forward to see what Richard and his team have on offer. As was the case last year, we chose to go "light" and took the 6-course menu, but of course Richard wouldn't let us off so easily...

Our host generously started us off with a complimentary glass of Champagne.

2013 Legras Présidence Vieilles Vignes - a blanc de blancs meant this delivered a good hit of acidity, lively and full-bodied, with marmalade on the palate and some bitterness on the finish.

Our first amuse bouche was sliced asparagus and asparagus mousse with watercress purée, topped with pomme soufflé and Australian winter truffle. The asparagus was nice and crunchy.


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