November 25, 2022

Simple dinner at the club

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I'm back in Taiwan hanging out with the Parental Units, and since mom wasn't in the mood to cook tonight, she decided we should have a simple dinner at the Landmark Club (天母國際聯誼會) tonight. The dining outlets had been taken over by the Ambassador Hotel (國賓飯店) years ago, and these days as the hotel itself is being renovated, the hotel kitchen staff has been transferred here. That meant the standard of cooking has been noticeably elevated, albeit at the expense of a higher price point.

The staff came with a selection of cold appetizers, and mom chose the pickled bitter melon (醃苦瓜). This was the surprise of the evening, as the vinegar-based liquid was very refreshing and fruity. The slices of bitter melon were also much more crunchy than expected, and we got two different types - both the green and the white. The cherry tomatoes were pretty nice, too.

November 19, 2022

Mom's HK Michelin tour day 8: last stop, Shunde

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It's the last supper for the Parental Units in Hong Kong, and my last chance to show them something they've never had before. Shunde cuisine (順德菜) is a distinct branch of Cantonese cuisine which has produced a number of classic dishes, and these days my go-to place for this would be Stellar House (星月居). It doesn't deliver the best version of every dish, but there are enough fireworks to keep me going back.

We were expecting to be seated out in the dining room tonight, which would be fine, but we ended up sharing one of the large private rooms with another table.

Snake soup with fish maw (花膠燴蛇羹) - it's snake season and I was happy to have the opportunity to give mom a taste of a nice snake soup. It's not my favorite version, but I like it well enough. It's also the second time she's ever had snake soup - with the first being decades ago before I was born.

Mom's HK Michelin tour day 8: truffle pizza

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It's the Parental Units' last full day in Hong Kong, so I needed to make sure they get all the good stuff in before they leave. Since the main reason for the trip was to get some white truffle, I decided to do one last meal where there would be lots of the white diamonds. There is one dish where one can be sure of having tons of white truffle shaved on top, and I just had to come back to CIAK - In the Kitchen for it.

For today's meals, we are joined by My Favorite Cousin as she is now able to dine out after the end of her medical observation period. The Parental Units haven't seen her in a few years, so this was a good opportunity for them to catch up.

Seasonal mixed green salad | Datterino tomatoes, shallot, balsamic vinaigrette - mom figured she should start with a simple salad, and shared it with us.

November 18, 2022

Mom's HK Michelin tour day 7: back to the Russian department store

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For the last few days, the Parental Units have pretty much spent their time exclusively with us, without seeing anyone else. That all changed tonight, when a few of my friends graciously agreed to reschedule our dinner from last Friday, and also chose to accommodate the Parental Units for this meal. I thought it would be a good opportunity for mom to try Tin Heung Lau (天香樓), as this place is very old school and the flavors would also be pretty familiar. Meanwhile, I was a little apprehensive about going back to the Russian department store after all these years, especially after getting some feedback a few years ago.

What do I call this place the "Russian department store"? Check out this old post for an explanation...

Having been a regular here since perhaps childhood, Monsieur Jamin knows the staff well and took care of the menu for us. I was only too happy to have someone else take care of the ordering - especially one with connections and not just a nobody like me. We were asked to choose 4 starters from a list of 9, a set of 8 larger dishes, and pick a veg dish from a list of 3. I requested one starter and the veg dish.

Crab alcoholic (醉蟹) - mom gets to have raw drunken crab two days in a row, although tonight these were small Shanghainese hairy crabs (大閘蟹) instead of crucifix crab (花蟹). Not a lot of people wanted this so we ended up taking the leftovers home.

Mom's HK Michelin tour day 7: the third 3-star

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While we were able to nibble on some dim sum during lunch on Monday, it felt wrong to not give dad a proper dim sum lunch while the Parental Units are in town. As this wasn't planned early like the other meals, I made a late call to Forum Restaurant (富臨飯店) for a table. I have full confidence that they will deliver the experience I would want for dad.

But our lunch got off to a strange start. We were seated and offered tea. For a little while no one approached our table. The staff stared at us from afar, seemingly at a loss of what to do with us. I sat and chatted with the Parental Units, sipping my tea. All quiet on the western front.

Finally, after about 6 minutes or so. Someone came and asked whether there was anything we would like. Well, I explained that no one had given us the menu. While there was a short menu on the table, it contained only certain seasonal specials and was neither the dim sum menu nor the regular menu. Then the manager decided it was time to stop staring at us and asked us for our order. Well... after we've had a look at the menu.

Deep-fried turnip cake with Iberico ham (西班牙火腿蘿蔔糕) - this came in very thick cut, and slightly more moist than expected. Nice amount of radish.

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