June 27, 2022

Diary of a Quarantined Boy, part 1, day 3

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It's our final day in home quarantine, and our first day of "work from quarantine". Thanks to mom's delivery yesterday, we were finally able to get started on the right foot at breakfast this morning.

With slices of white toast going into the Gudetama toaster, we were able to get the results originally intended. In addition to the "meh" face we are familiar with, the other toast actually shows somewhat of a smile on the lazy egg. This was really, really cute and ended up getting a lot of attention when I posted the picture on social media.

Sankala put the toast back into our toaster oven, adding a thin slice of processed Hokkaido cheese on top. I washed this down with the last capsule of Nespresso Rio de Janeiro Espresso. You can bet that I won't be drinking this crap coming tomorrow morning!

June 26, 2022

Diary of a Quarantined Boy, part 1, day 2

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Breakfast was as simple as yesterday's - two slices of toast that have gone through the Gudetama toaster, and the same crappy Nespresso coffee. Plus a banana. Life in quarantine.

Now that we've completed our quarantine project, we turned our attention back to cleaning our apartment. There is a ton of work to do, but thankfully we have a couple of weeks to get it done.

June 25, 2022

Diary of a Quarantined Boy, part 1, day 1

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Woke up late this morning after having gone to bed pretty late. Since we're in quarantine with nowhere to go and no one to see, and it's a Saturday, I guess it didn't really matter. We could be lazy just like Gudetama (ぐでたま).

Speaking of the lazy egg... I bought a Gudetama toaster last year and had it delivered while my relatives were staying in our apartment, but I have never had a chance to use it. Sankala and I were pretty excited about taking it out of the box and putting it to the test.

So I did ask mom to get us some bread or toast. Unfortunately she didn't really get us the right type of toast... this brown toast came with almonds, walnuts, and raisins. So Gudetama's face wasn't really clear. Oh well... I ended up spreading some Nutella on it since it was the only thing available in the apartment, and washed it down with some crappy Nespresso Rio de Janeiro Espresso. Again, there were only a few capsules in the apartment left by my relatives...

June 24, 2022

Diary of a Quarantined Boy, part 1, day 0

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My last trip home to Taipei ended when I flew back to Hong Kong on January 28, 2020 after spending a few days with the Parental Units during Lunar New Year. Wuhan had announced it was shutting itself off from the rest of China just a week earlier, and in the span of 2 or 3 days face masks disappeared off the shelves across the Greater China region. It was the beginning of the Covid-19 pandemic, and within a couple of weeks both Hong Kong and Taiwan announced quarantine measures for inbound travelers as they closed their borders. I haven't been able to see the Parental Units since.

In the ensuing 29 months I've missed 3 of mom's birthdays, 2 of dad's birthdays (including his 80th), 3 of their anniversaries, 3 of my birthdays (including my 50th), and the biggest event among these - my Covid wedding. The thought of having to quarantine for 2 weeks on each end of the trip - meaning any trip would require a minimum of 4 weeks stuck inside hotels without seeing anyone - just made any travel prohibitively painful.

Things improved over the last few months, and we now only need to be stuck in quarantine for a total of 10 days. So I made plans to fly home to Taiwan with Sankala. Mom badly needs a hug, and she hasn't had a chance to greet her daughter-in-law. We are grateful that since I have my own place in Taiwan, the two of us are allowed to quarantine in the comfort of our home. This would prove tremendously helpful.

Today is the day!  Due to the awkward timing of our flight and our decision not to take the inflight meal, we chose to arrive at Hong Kong International Airport a little early in order to eat before boarding. Check-in was quick since we arrived some 2 hours before our flight and no one else was at the counter. HKIA seemed like a ghost town today, and we counted just around 20 flights taking off in the 12 hours between noon and midnight.

Given the lack of traffic, it's understandable that many restaurants have chosen not to open for business. The staff at the check-in counter were helpful in directing us to the outlets which still operate. After all, they have to eat there everyday so they know the situation best.  I decided to veto Sankala's original choice because I wanted something I knew I wouldn't be getting while in Taiwan.

So Tai Hing (太興) it is... and I chose to get stir fried rice noodles with beef (干炒牛河). Not bad, actually. I took a cup of hot watercress and honey (菜蜜) - something else I won't be having in Taiwan.

June 22, 2022

Funky disco orgasm dinner

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It's that day of the year again, and I needed to choose a friend's restaurant for my birthday dinner. I actually haven't been back to MONO for quite a few months, so it seemed appropriate that Sankala and I pay Ricardo a long-overdue visit. He does, after all, deliver something unique in Hong Kong.

Ricardo is busy doing a special event tonight, but was kind enough to come back to the restaurant to greet me and serve up a couple of dishes before running off. Knowing that it's my birthday, he also arranged something a little special.

Venezuelan corn arepa / red crab / sweet peas - the arepa was nice and warm, filled with a mix of crab, avocado purée, and crunchy green peas. A little more acidic than expected. With some avocado leaf powder. A familiar dish that's become a nice way to start our meal.


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