November 26, 2015

Thanksgiving for one

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It's Thanksgiving and I don't have any plans to do anything special, so after finishing up some work in the office, I decided to head to Yat Lok (一樂食舘) to have some of my favorite roast goose.  No, I'm not a fan of turkey... and I avoid it whenever I can.

Whole roast goose drumstick (原隻燒鵝脾) - I wanted to make sure I got a drumstick tonight, so I asked for a "whole" drumstick.  The difference between this and the one that comes with noodles or rice is you still get the very top part of the drumstick, so this is quite a bit more expensive.  Delicious as always with that paper-thin crispy skin.

Rice flour noodles in soup (淨湯瀨粉) - as I was feeling a little under the weather today, I didn't mind gulping down some of this warm soup... MSG be damned.

Simple and happy meal, and I was done in less than 20 minutes.

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