White truffle wagyu

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It's white truffle season again, and somehow I haven't been as enthusiastic this year as I have been in years past. I have, in fact, only tasted it once this season at a dinner in Paris. So when someone asked if we wanted to join a dinner with white truffle at Nikushou, I was happy to go along.

Japanese snow crab with ponzu jelly and Shizuoka tomato - starting a meal here with Japanese snow crab (松葉蟹) seasoned with ponzu (ポン酢) jelly is always a good idea.

Let's live a little

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It's been far, far too long since I last saw my friend, which was some time last year while trying out a nice pizza joint. When he suggested that we meet for lunch at One Harbour Road (港灣壹號) in Grand Hyatt Hong Kong, I was happy to oblige. It's a restaurant that is somehow off my map, so I relished the rare opportunity when someone actually suggests that we dine there.

I thought the two of us would just have some casual dim sum, but my friend saw a tasting menu with Champagne pairing and wanted to "live a little"... so we ended up doing a long lunch with plenty of food - on a day when I was due to have a big dinner. Things got taken up a notch when Billy saw me and decided to upgrade our Champagne selection... I am ever so grateful for the kindness of friends.

Crispy suckling pig, foie gras mousse, caviar (鵝肝魚子醬脆皮乳豬件) - this was an interesting combination... we've got a nice piece of deep-fried toast at the bottom, on which sits a slab of foie gras mousse, and a little sauce for suckling pig, then a wafer-thin piece of crackling from the roast suckling pig, and finally topped with some caviar. Very rich and sinful for a first bite.

Flomorino

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This is the year of collaborations, and I have long ago lost count of them. Ricardo has been doing a whole bunch of them this year, and I figured I should join one occasionally. When it was announced that Kawate-san from Florilège would be cooking at MONO tonight, I figured this should be one of those times. As always, I'm grateful to be able to have a seat at the table.

I'm always happy to see Ricardo, but also very happy to see Mauricio, too! As promised on my last visit to the restaurant, I brought along a special treat for the F1 fan in the house. I think he was pretty happy...

Ka-Kawate - this was a play on words, as the dish was made with peanuts, which is cacahuate in Spanish. The peanut flavors were quite strong in the foam, which was also made with basmati rice.

Krug Studio 2023

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For quite a few years now, Champagne Krug has been creating pairings between their annual releases and certain music pieces. This pairing with music, in fact, had its beginnings in Hong Kong of all places. I myself only got to experience it for the first time some 6 years ago with the launch of all the wines created in 2004.

Together with the launch of Krug Grande Cuvée 170ème Édition last year, I received a personalized Krug Studio "box set" which included a pair of Devialet Gemini earbuds. I opened up the Krug app on my phone, looked up the music pairings for the wine, and slowly sipped while the music played through my earbuds.

Visiting UNESCO World Heritage Sites

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Since early 2007, I have been wanting to gear my future travels towards visiting more locations which have been designated UNESCO World Heritage Sites. There are so many amazing places around the world to see!

Here is the list that I have already visited so far. Click on the links to see pictures from my Google albums.

Total count: 79 sites in 21 countries

Australia
Greater Blue Mountains Area - 1976
Sydney Opera House - 1976

Belgium
The Architectural Works of Le Corbusier, an Outstanding Contribution to the Modern Movement - 2018
Belfries of Belgium and France - 2018
Historic Centre of Brugge - 2018
La Grand-Place, Brussels - 2018
Major Townhouses of the Architect Victor Horta - 2018
Plantin-Moretus House-Workshops-Museum Complex - 2018
Stoclet House - 2018

Cambodia 
Angkor - 2001