May 21, 2015

More starry goose

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I got a call out of the blue from Fergie the Wommer, asking me if I was free for lunch.  After vetoing his choice of burger joint, we decided to hit Ya Lok (一樂燒鵝) for a quick one.

The two of us decided to get a lower quarter roast goose (燒鵝下庄) so that we could get a leg.  As tasty as it always is... Just look at that wonderful crispy skin!  And I do like their seasoning, which I think is just right for me.

I took a bowl of vermicelli soup (湯米粉), but today the soup base was incredibly salty and full of MSG.  Blegh!

We also had a small plate of blanched morning glory (通菜) which, admittedly, wasn't really enough for the two of us.  Oh well.

A quick in-and-out that satisfies, time and again.

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