It's the start of the year (well, it's still January!) and time for the MNSC boys' first gathering. Due to scheduling conflicts Gayliao did not manage to host a dinner last year, so he offered to host the very first tasting of 2016.
We haven't been back in Megan's Kitchen (美味廚) with the gang in a while, and the food is always good there... although not exactly complementary with red wines. We started with a series of 10 appetizers:
On top of the delicious food, our host served up a pretty awesome lineup of red Burgundies - with a ringer thrown in.
Second flight: opened 45 minutes prior to serving without decanting.