It's our last meal on our Michelin tour, and thankfully it is also the most casual... as we were down to only three mouths. I had never heard of Feng Wei Ju (風味居) at the StarWorld Hotel before, and apparently it only opened at the end of 2014. It is therefore quite an achievement for this restaurant serving Sichuan and Hunan cuisine to nab themselves a Michelin star within a year of its opening.
As I'm not very fond of spicy food, I had very low expectations coming into this dinner. I was also grateful to the Great One for accommodating my weak palate, as she definitely tried to steer clear of dishes which were bound to deliver intense heat.