There's another globe-trotting foodie coming to town, who's on a world tour and eating very, very well. As he was coming in around lunch time, I figured that I'd introduce him to my favorite roast goose around my office. Little did I know that he's already familiar with Yat Lok (一樂燒鵝) - having visited on a previous trip to Hong Kong. Well... that makes it all the easier!
Since we were in the middle of lunch hour, I wasn't the least bit surprised by the line outside the restaurant. Luckily we didn't have to wait long at all before being seated at the very first table by the door, next to the boss lady.