September 25, 2015

Pork, pork, goose

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Late lunch today with Hello Kitty, who was introducing the famous goose from Yat Lok (一樂燒鵝) to a friend.  Since there were four of us today, the usual order of half a roast goose would seem insufficient, and we ended up ordering more roast meats for a sumptuous lunch.

The half roast goose (燒鵝) seemed prettier than on previous visits, but the taste remained as good as ever.  Love that crispy skin and the spices they use.

Roast pork (燒肉) - I don't think I've ever had roast pork here before, and this was pretty decent.  The crunchy crackling was expectedly salty, but the rest of the meat was OK.

Barbecued pork (叉燒) - the char siu here has always been hit-or-miss, but I didn't want to stop people from ordering it.  This was a big chunk, and part of it was actually OK when there's some fat.  Other parts were a little lean.

The meats were accompanied by rice flour noodles in soup (瀨粉).  MSG broth FTW!

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