March 20, 2017

First touristy lunch of the week

Pin It

ILoveLubutin and I had talked about catching up over lunch, and she happened to be entertaining a couple of guests from out of town, so we all met up at Yat Lok (一樂燒鵝) for some goose.

Half roast goose (馳名燒鵝半隻) - with four of us today, we could get ourselves half a goose and really get into it.  I don't think I'll ever get tired of the crispy skin with all the flavors from five spice and more.  I did think, though, that parts of the goose seemed a little more charred than before.

Rice flour noodles in soup (淨湯瀨粉) - MSG city!!! Mmm mmm good.

Barbecued pork and soya chicken (叉燒油雞) - the barbecued pork here is usually hit-or-miss, but ILoveLubutin asked for the fatty and charred cuts, which meant these slices were a lot more tasty than usual.  The chicken was pretty good, too.

No comments:


Related Posts with Thumbnails

TripAdvisor Travel Map