October 4, 2021

A quick leg up

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I was looking for a quick lunch, and realized that I haven't been back to Yat Lok (一樂燒鵝) much lately. I was craving for some of my favorite Cantonese-style roast goose.

Roast goose drumstick with rice (燒鵝脾飯) - oh I have missed this so, so much. That crispy skin, glistening with melted fat. There was a lot of fat underneath the skin, and I actually removed some before enjoying the goose. I just love the seasoning and the crackle of the skin. I really should come more often.

Blanched morning glory (通菜)

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