June 4, 2025

Rush, rush

Pin It

My friendly neighborhood prime broker wanted to take me out to lunch in order to celebrate my new job, and also as an early celebration of our birthdays. She was rambling about some restaurant she'd never been to... when she suddenly lamented that she hadn't been back to The Chairman (大班樓) in a long time. Well... I decided to grow some thick skin and begged for a table - which was how we ended up here today.

Lunching at The Chairman is something I have seldom done, unless it's a weekend or I'm not working. Imagine showing up here today and immediately recognizing people at a few neighboring tables. I guess I don't live the same leisurely life as those people... but that's OK.

I left the choice of dishes entirely in the hands of my broker a.k.a. the Landlord. I thought she would consult with her colleagues before making the choices, but I was wrong. There were a few dishes that I would not have picked, that I didn't care for, but I bit my tongue. This lunch was about making someone else happy, and it had nothing to do with me.

Cold squid noodle and lily bulbs with pine nut gazpacho (魷魚涼麵百合配松子凍湯) - no, this isn't Cantonese cuisine. It's more Japanese and Korean, and that chilled pine nut cream is just so refreshing on a warm day. Those petals of 9-year-old lily bulb from Lanzhou (蘭州) is just so crunchy with incredibly high sugar content.

LinkWithin

Related Posts with Thumbnails

TripAdvisor Travel Map