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A well-known foodie who happens to be a compatriot of mine is eating her way through town, and DaRC had originally invited me to join them for dinner tomorrow at my favorite private dining facility. Unfortunately I had to schedule a team dinner for tomorrow, so DaRC very kindly made room for me at Yong Fu (甬府) tonight. I know that the restaurant is launching the spring banquet later this week, and I was secretly hoping that some of those dishes would show up tonight...
It's been some time since I last saw Ms. Yu, and when I arrived she was already in the room along with Chef Liu chatting with our guest of honor. I sneaked a peek at the menu, and it was obvious that I hadn't tasted most of these dishes. Yay!
I love these snacks! Mahua (麻花) is something I loved since childhood, and the other puffed rice cracker kinda reminds me of hineriage (ひねり揚げ), or kali-kali (卡哩卡哩) as they're called in Taiwan. I couldn't stop eating these throughout dinner, despite all the delicious dishes we had in front of us.

