We were celebrating a birthday tonight, and lamb was the order of the day. I was tasked with finding a new place to have lamb other than my favorite lamb at 8½ Otto e Mezzo or L'Atelier de Joël Robuchon. I thought about the little tiny lamb chops I had at Cépage last year, and posted on Chef Sebastien's Facebook wall asking if he had any lamb on the menu. Silly me. The same lamb is still on the menu, only better since April's the best season for spring lamb.
So I met up with Tigger and family at the restaurant, and eagerly waited for our food to arrive. Ever mindful of the need to keep my svelte figure, I took the Menu Épicurien instead of the larger Menu Gastronomique.