I'm back in Hong Kong for a few days, and my kind friends arranged a lunch for me... knowing that I've been missing lots of different kinds of food. Hard to believe that it's been more than 6 months since I was last at my beloved Caprice (having a few glasses of wine earlier this year doesn't count), so I was really happy when Legolas Jr set us up with Jeremy at Caprice for some cheese.
Cheese is one of the things I miss most being in Taipei. Selection is pretty poor, since most people don't really eat it and don't have the knowledge. The fact that I was given some La vache qui rit spreadable wedges as part of a cheese plate at a restaurant says a lot.
We were seated in the bar area away from the main dining room, which is where guests can have a simple meal of wine and cheese. This will soon be renovated to an expanded bar area with wine and cheese cellar. I'm really looking forward to seeing it when it's done!
my last cheese dinner.
the one I had in Lyon last year from Mère Richard, or even the liquefied version at my friend's house the following evening…