Since HaoKouFu knows the boss lady, our menu was pre-arranged. I was curious to see how many dishes would be repeats of my earlier visit.
We've got some pickled radish (小蘿蔔) and sweet potato (地瓜). These were pretty good.
There was also a little ball of tomato sorbet (樹番茄冰沙) to cleanse our palates. Pretty savory and delicious.
The night was still young, so we adjourned to Domaine Wine Cellars (鈞太酒藏) for a little more vino.