March 3, 2010

A visit from the quiche fairy

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I received a gift during lunch yesterday.  It came in a rectacular cardboard box, which contained a Ziploc bag.  Inside the bag was something wrapped in tin foil.  I was told to heat up the contents before consuming.

I unwrapped the tin foil this morning to reveal the slice of leek and Fourme d'Ambert quiche.  After a few minutes in my little toaster oven, my breakfast was ready!'s not everyday that I get to have blue cheese for breakfast.  I do love quiche, and this particular creation (from a recipe from Thomas Keller's Bouchon, with a "minor" substitution) was very interesting.  The saltiness of the blue cheese was very obvious.  Perhaps a tad heavy for breakfast...

I am grateful for the visit from the quiche fairies (aka the elves...)

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