Not long after I nibbled on some overpriced Russian canned food, I went over to Caprice Bar to see Hairy Legs and Victor. This was my real lunch date, and I brought along a bottle of bongwater that I had carried all the way back from Paris.
First came a plate of charcuterie...
Then there was the croque monsieur with truffle.
Just look at the melted cheese... This was MUCH better than the canned stuff I had earlier. Meanwhile, Hairy Legs polished off the "salad" on the side so he could report back to the missus about his healthy lunch...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1lZhCzxvgBeSdVQky7tEoNs2dBWMFXZkymCn_a6yTtg2X7p5Ky1FIOUEc-mzIb33_tLrR3eI9vBc3v8q2asyqYsxPiBUoI5dP_BBDjqS5RPbILIRQVo3lo4gcJqwJfAA0Sqkbf5Rwoc/s200/DSC05247.jpg)
2004 Grange des Pères - animal, a hint of savory notes, a little honey, some herbs, and pollen. Very smooth on the palate.
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