Tonight was an occasion to introduce a couple of friends to my favorite Neighborhood, and a chance to check out some new dishes. We wanted an early night and decided to take the early seating.
This small sole didn't have a lot of flesh on it, so the ratio of bones (especially the fins) to flesh was definitely way above average - making it a little bit of a pain to eat. There was also a distinct bitter flavor here. But what little flesh there was certainly tasted very tender and silky. I was a little surprised that this was cooked in a pan with tomato and sweet basil.