Our stay in Taipei was much longer than we had originally planned for, and this resulted in us having to cancel a few gatherings with friends. Now that we are back for a few weeks, we figured it was time to make it up to the chefs and restauranteurs who were incredibly understanding of our situation. I had checked the booking website for Godenya (ごでんや) and found plenty of open seats, so I grabbed 2 at the counter tonight to start off our long weekend. It's been far too long since I was last here, and I was bummed about missing the special little flowers this season. Foursheets and I still looked forward to all the goodies coming our way, though...
