Just a few days after we last met up in Tokyo, my friend Cow came into town to hang out with some of her friends. She remembered me talking about my favorite roast goose, so I took time out to introduce her and her friends to the delicious offering from Yat Lok (一樂食館).
Five of us gathered in front of the restaurant at the appointed time. I told the boss lady that the sixth was on her way, and being a long-time regular - I've been going for about 10 years - she very kindly allowed the five of us to be seated first... which is quite a privilege since she normally doesn't let people do this. We've got a few hungry mouths to feed, so I decided to order up a storm.