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Mama Bear is in town for a short stay, and I managed to catch up with her for coffee a couple of days ago. She was apparently at her wine cellar today checking up on her collection when she sent me some pictures. A couple of bottles from her birth vintage were showing ullage that were on the low side, and she wondered whether the wines were still drinkable. I assured her that the wines were probably still fine, but it would be a good idea to drink them up sooner rather than later.
That was when she suggested that I help her open them up, and she wanted to do that TODAY. Well, I could open them up at home, but with this pair of wines... they should be given the proper respect by being drunk over a nice meal. So I asked for a last-minute table at Ta Vie 旅, along with a couple of menu changes, all the while apologizing profusely to Takano-san for the imposition.
It's been far too long since we were last here, and I was glad to come and taste Sato-san's new creations. Of course, I also love me some old favorites.
One always starts the meal here with the signature nukazuke (糠漬け) bread, which I have loved ever since my first visit back in 2015.
