December 14, 2016

Expensive goose

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Quick lunch at my favorite Yat Lok (一樂燒鵝), probably my last this year.

Rice flour noodles in soup with roast goose drumstick (馳名脆皮燒鵝脾瀨粉) - this is my go-to item here, but I suffered from sticker shock today. This was never cheap, and prices have been going up ever since they started getting into the Michelin Guide. Now it costs a whopping HKD 102 for this bowl.  Damn!  But still very, very tasty, though...

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