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It’s no secret that Mr. Chichi is a superfan of Chef Vicky Cheng’s, and he’s been to both VEA and Wing (永) countless time… although I’m pretty sure he actually does keep count. He recently asked me to join his dinner table at Wing, and since I was kinda curious about how much more food Vicky gives him on top of a “standard” menu, I said yes.
We started, as usual, with a seasonal drink to suit the 24 seasons. Currently we are in Summer Solstice (夏至).
