November 30, 2010

Introducing the Pig

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My friend Amy at the Wall Street Journal was doing something on bloggers in Asia, and asked us to name one dish that we would recommend above others.  It took me all of 15 seconds to come up with my choice...

So I sent over a couple of pictures, a description of the Kimberley Pig, and the link to the video I posted on YouTube where one can hear the crackling sound as the cleaver goes through - what else? - the crackling.

You can see the full list from Asian bloggers here.

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