The Japanese theme continues… and my guests and I were introduced to Jin Fu (錦富日式料理) by their friend. I'd actually been to this alley restaurant once many years ago, and was curious to go back and try it again.
From the moment we walked in, it was obvious that this was much more local Taiwanese in style. It also looked more like a neighborhood restaurant. We were seated at the counter, and asked the chef for omakase.
- very interesting presentation… made into a leaf with strips of nori (のり) in between, and the chef insisted that we eat it all in one go, together with the perilla (しそ) leaf underneath.