June 25, 2012

Destination wedding Bali day 3: lunch and go

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A lazy morning after a late night of partying.  Hung out in the villa cabana and surfed the net, while I waited for lunch time to roll around.  My two-day stay in beautiful, sunny Bali is coming to an end.

I head back to the Warung for lunch, and take in the wonderful view of the deep blue sky.  I enjoy the last few moments I have at the Alila Villas Uluwatu.

Once again I was served congklak to start, and I relish in mixing and matching all the condiments again.  I just can't seem to get enough of this...

Sayur campur Bali - I wanted some veggies to start, and chose this most typically local dish.  I'm always happy having something like this - simple and good.

Semur Iidah - I never realized that the Balinese ate beef tongue… in fact it's a little surprising given that the culture is Hindu…  Oh well, I guess I'm no expert on Balinese culture, and I've been proven wrong about Indians not eating beef before...  I wanted to see how they cooked it, and I thought the sweet nutmeg sauce was OK but not that special.  A little surprised about the potato cubes.   Overall, though, the dish was still enjoyable.

Once again too full for dessert, I check out of the hotel and head to the airport.  Only 49 hours in Bali…just ain't enough.  I'll need to come back again, soon.

3 comments:

Mr Lonely said...

yummy~ =D

Rokstedy said...

There are so many delicious dishes you miss out in Bali. Lots of good things there. Go plan a two weeks holiday. You won't be disappointed.

Peech said...

Thanks for your suggestion. I've done many trips to Bali, so I've been to quite a few places and enjoyed the food.

If only I could spend 2 weeks in Bali... That would be wonderful.

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