August 4, 2026

The watery Chairman

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This is the first of two nights out that I’m spending with the King. I had promised months ago that I would get a booking at The Chairman (大班樓) so that some of their friends from Taipei could get to try it, so here we are. I had asked the visitor to choose the dishes tonight, with a couple of inputs from me. Some of their choices were a little surprising, but as we would find out later during the meal, the regular customer isn’t always right.

Crispy taro cake with smoked duck (荔甫鴨盒) – flavors from the Chinese celery were pretty noticeable.

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